Piroshky recipe
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Classic Piroshki Dough Recipe that is so easy to work with. Soft and elastic dough that can either be used for fried or baked piroshki.
Alysann Hammer saved to Favorite Recipes
Russian Fried Meat Piroshki Recipe. Yeast dough buns with a meat filling. Cabbage, mushrooms or potato filling may also be used if desired.
Alicia Cait saved to Savory
18 · 45 minutes · I’m sharing my mom’s secret to the softest and fluffiest piroshki (Russian hand pies) with simple beef and rice filling, but you can fill yours with whatever your heart desires.
10 ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 2 Garlic cloves
Pasta & Grains
- • 1 cup Rice, cooked
Baking & Spices
- • 4 cups All-purpose flour
- • 1 1/2 tsp Salt
- • 1 packet Star platinum superior baking yeast, Red
Oils & Vinegars
- • 1 Oil
- • 1 tbsp Olive oil
- • 1/3 cup Vegetable oil
Liquids
- • 1 cup Water
Sweet & Savory saved to Sweet & Savory
Meat Piroshki are Pillow soft yeast dough buns stuffed with moist turkey filling, then deep fried for golden perfection. They make a great snack or a meal.
Bruddah Ben saved to Food
4 · 55 minutes · Learn how to make traditional Russian piroshki with a juicy and flavorful beef and cheese filling!
16 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1/4 cup Dill, fresh
- • 3 Garlic cloves
- • 1/2 Onion, large
Refrigerated
- • 2 Egg
- • 1 Egg, large
Baking & Spices
- • 3 1/2 cups All-purpose flour
- • 1/2 tsp Black pepper, ground
- • 2 1/2 tsp Salt
- • 1/2 tbsp Sugar
- • 1 tbsp Yeast, dry
Oils & Vinegars
- • 6 cups Cooking oil
Dairy
- • 3 tbsp Butter
- • 1 cup Cheddar cheese
- • 1 1/2 cups Milk
- • 1 1/2 cups Mozzarella cheese
Nyanda Ayo saved to Piroshki
Looking for a savory Piroshky recipe? If you love piroshky, you will want to make this recipe. It is easy to make and tastes amazing.
Karen Bureau saved to Polish Cooking
1 · 75 minutes · Learn how to make delicious Ukrainian bacon and cheese potato piroshki! Deep fried hand pies with potatoes, onion and dill.
18 ingredients
Meat
- • 1 cup Canadian bacon
Produce
- • 3 tbsp Dill, fresh
- • 2 Green onions
- • 1 Sweet onion, large
- • 2 lbs Yellow or golden potatoes
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 tbsp Active yeast, dry
- • 3 cups All-purpose flour
- • 1 Black pepper, ground
- • 2 1/2 tsp Salt
- • 1 Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 3 cups Canola oil
Dairy
- • 1/3 cup Butter, unsalted
- • 5/8 cup Butter
- • 1/2 cup Cream
- • 2 1/2 cups Mozzarella cheese, grated
- • 1 cup Whole milk
Sandra Anderson saved to Food
3 · 60 minutes · These Ukrainian sweet buns (bulochki) are sweet yeast rolls stuffed with a poppyseed filling and are one of my mothers highly requested recipes.
13 ingredients
Refrigerated
- • 4 Egg
Baking & Spices
- • 6 3/4 cup All-purpose flour
- • 1/4 tsp Baking powder
- • 2 cups Ready poppy seed filling
- • 1 1/2 tsp Salt
- • 19 tbsp Sugar
- • 1 tsp Vanilla sugar
- • 1 tbsp Yeast
Oils & Vinegars
- • 1/3 Vegetable oil
Dairy
- • 3 tbsp Butter, unsalted
- • 1 cup Sour cream
- • 2 cups Whole milk
Liquids
- • 1/4 cup Water
This Fried Ukrainian Piroshki Recipe takes your tastebuds back to the roots of Ukrainian and Russian food culture. Make this easy to create recipe today to share new flavors with friends and family.
Lisa Pichette saved to ukraine
![It’s been a while since I shared a Russian recipe! Say ‘hello’ to the Russian version of meat pockets – these ‘Meat & Cheese Piroshki’ are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for […]](https://i.pinimg.com/474x/eb/50/f3/eb50f3cb22a9912f9b7a94c52af7aeb6--say-to-russian-recipes.jpg)
4 · 55 minutes · Learn how to make traditional Russian piroshki with a juicy and flavorful beef and cheese filling!
16 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1/4 cup Dill, fresh
- • 3 Garlic cloves
- • 1/2 Onion, large
Refrigerated
- • 2 Egg
- • 1 Egg, large
Baking & Spices
- • 3 1/2 cups All-purpose flour
- • 1/2 tsp Black pepper, ground
- • 2 1/2 tsp Salt
- • 1/2 tbsp Sugar
- • 1 tbsp Yeast, dry
Oils & Vinegars
- • 6 cups Cooking oil
Dairy
- • 3 tbsp Butter
- • 1 cup Cheddar cheese
- • 1 1/2 cups Milk
- • 1 1/2 cups Mozzarella cheese
Jessica Sanders saved to Beef Recipes
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