Pinoy food

Make this classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Pork stew cooked with tomatoes, ginger, garlic, and vegetables.

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

This is a recipe for Beef Short Rib Kare Kare

Ordering this pasta in Filipino joints at home? I have the answers to those questions in this article about my own Pinoy Spaghetti recipe!

🌿 Enjoy a healthy and flavorful Filipino vegetable dish with Pinakbet! 🌿 #Pinakbet #HealthyEating Pinakbet Ingredients: Pork belly (1/2 lb, sliced) Bitter melon (1, sliced) Eggplant (1, cubed) Squash (1 cup, cubed) String beans (1 cup, cut into 2-inch pieces) Okra (1 cup, cut into 2-inch pieces) Tomatoes (2, quartered) Onion (1, chopped) Garlic (4 cloves, minced) Fish sauce (2 tbsp) Water (1 cup) Shrimp paste (2 tbsp) Instructions: Sauté garlic, onion, and tomatoes until soft. Add pork…