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Pilipino food recipe

Discover Pinterest’s 10 best ideas and inspiration for Pilipino food recipe. Get inspired and try out new things.
Ube halaya and it’s rich purple hues make this popular Filipino dessert almost too beautiful to eat. It’s rich, creamy, and oh so yummy.

12 · 50 minutes · Ube halaya and it’s rich purple hues make this popular Filipino dessert almost too beautiful to eat. It’s rich, creamy, and oh so yummy.

7 ingredients

Canned Goods
  • 1 can 12 ounces evaporated milk
Baking & Spices
  • 1 tbsp Granulated sugar
Dairy
  • 1 can 14 ounces sweetened condensed milk, sweetened
  • 1 tbsp Butter, unsalted
Liquids
  • 3 cups Water
Other
  • 1 package (4.06 ounces ube powder)
  • 1 tablespoon ube extract

Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting.

6 ingredients

Canned Goods
  • 3/4 cup Coconut milk, full-fat
  • 1/2 cup Coconut milk
Baking & Spices
  • 3/4 cup Brown sugar
  • 2 cup Sweet rice flour
Nuts & Seeds
  • 1 cup Coconut, sweetened
Liquids
  • 1/2 cup Water
Menu Template - 43 Horizontal - Restaurant Spider Store

This minimal single-sided, legal sized menu is perfect for your eatery. If you’re a restaurant, bakery, cafe, food truck or caterer, that enjoys simple menus that focus on your wonderfully prepared meals, this menu is for you. To top it off, it is super easy to customize. Grab other sizes! Made for Google & Word Docs 8.5 x 14 US Legal Size (Horizontal) Single Sided Clean & Simple Easy to customize Print on any paper No Design Skill Required

This Ensaymada recipe includes flour, cheese, butter, honey, salt, water, white sugar and cheddar cheese in its list of ingredients. With these kind of ingredients, it is assured that you are going to have ensaymada as your favorite.

30 · 70 minutes · This Ensaymada recipe includes flour, cheese, butter, honey, salt, water, white sugar and cheddar cheese in its list of ingredients. With these kind of ingredients, it is assured that you are going to have ensaymada as your favorite.

9 ingredients

Refrigerated
  • 3 Eggs, large
Canned Goods
  • 1/4 cup Evaporated milk
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 2 tsp Instant yeast
  • 1/2 tsp Salt
  • 2/3 cup Sugar
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Creamed unsalted butter
Liquids
  • 2/3 cup Water
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

165 · 30 minutes · Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!

22 ingredients

Ingredients
  • ½ cup water, plus 1 tablespoon, divided
  • 3 cloves garlic, minced
  • 2 large fresno chiles, minced
  • ¼ cup sugar
  • ⅓ cup rice vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon cornstarch
  • 2 large carrots, peeled
  • ½ lb green beans, trimmed
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger
  • 1 lb shrimp, peeled, deveined and finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 tablespoon rice vinegar
  • 2 cups bean sprout
  • 16 lumpia wrappers
  • egg wash, for brushing
  • canola oil, for frying

Enjoy a hearty bowl of garlicky flavors from the Philippines.

11 ingredients

Ingredients
  • 1/4 cup of minced garlic
  • 2 tablespoons of olive oil
  • 1 cup of cooked white rice
  • 1/2 teaspoon black pepper
  • Salt
  • 300 grams of beef rib eye
  • 1/3 cup of chopped spring onions
  • 1 teaspoon of white sugar
  • 1/3 cup of soy sauce
  • 2 teaspoons worcestershire
  • 1 teaspoon chili flakes
Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

49 · 50 minutes · Pork Belly Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet and tangy sauce, it's amazing over steamed rice and a guaranteed family favorite.

13 ingredients

Meat
  • 2 lbs Pork belly, boneless or bone-in
Produce
  • 2 Bay leaves
  • 4 cloves Garlic
  • 1 Onion
  • 1 cup Pineapple chunks
Condiments
  • 1/2 cup Soy sauce
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tsp Peppercorns
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Canola oil
Drinks
  • 1 cup Pineapple juice
Liquids
  • 1 cup Water
Rectangular 10"x5.75" Plate

Clean coupe-shaped rectangle lays out generous portions of cheese, salumi, flatbreads, and more. A Crate and Barrel exclusive, our versatile white porcelain plate can mix with a variety of serveware and dinnerware. The oven-, microwave- and dishwasher-safe serving plate warms up appetizers and cleans up easily after dinners and cocktail parties. • Porcelain • Dishwasher-, microwave- and oven-safe to 350 degrees • Imported

Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice!

7 ingredients

Ingredients
  • 4 cups cooked day-old white rice
  • 1 cup shredded cooked chicken
  • 6 garlic cloves, minced
  • 1 serrano chili pepper, thinly sliced
  • ¼ cup low-sodium soy sauce
  • 3 tbsp vinegar (spiced vinegar is a plus!)
  • Vegetable oil for pan