Piece of bread

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Recipe: Japanese milk bread || Photo: Evan Sung for The New York Times Asian Bakery, Milk Bread Recipe, Japanese Milk Bread, Paris Baguette, Japanese Bread, Milk Bread, Yeast Breads, Nyt Cooking, Food Bread

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was…

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