Pickled squash recipe

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

Oh Happy Day Yup, these sweet n tangy beauties are made with southern family pride and a throwback to the 'old days' of canning...

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!

Memama's Squash Pickles Recipe - Hoffman Media Store

When you have a bumper crop of summer squash, making a jar of these Quick Yellow Squash Pickles should be on your to-do list.

Bread & Butter Squash Pickles You may never make cucumber pickles again when you find out how easy and delicious these pickles are. Oh, Squash, your growth is more than I can handle. I am going to put you in a pickle. See how you like that. Yep, squash bread and butter pickles. Try these with your butterbeans on the Sunday dinner table, or that hamburger from the Saturday night grill, even better, the pickles make the best hot dog better, believe me. You’ll be adding different flavors and a…

Make and share this Bread and Butter Squash pickles recipe from Food.com.

recipe for Yellow Squash Bread and Butter Pickles

This recipe is delicious! The pickled zucchini stay crisp to the bite even after marinating. Pair them with potatoes and steak for an amazing dinner.

As summer approaches, and squash will be plentiful, I decided to bring out one of my favorite recipes. I grew up in Kentucky, so how is it that I'd never heard of pickled squash? Shameful, I know! I was home for Mother's Day last year and the family had a cook out. Our family's good friends, Joyce and Donald brought a Tupperware of pickled squash. I embarrassed myself by going back for 2nd's and 3rd's, but how could I resist these crispy but tender, sweet and tangy, one bite bursts of…

squash pickles

Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed!

These squash pickles with onions and bell pepper are marinated in vinegar, turmeric, and mustard seed for a crisp, tangy snack you can enjoy all year.

I had six little yellow squash lying there on the counter looking at me accusingly. Not quite enough for a casserole, we just had some fried this week.....well, okay then! Let's put these lovely squash up with a nice spicy brine and this winter we will certainly enjoy them with some beans and cornbread. I had enough brine leftover to probably have filled another couple of jars. Your mileage may vary. 8 medium yellow squash, ends trimmed and sliced in 1/4 inch slices 2 T. salt 1 medium yellow…

J Dub's Squash Relish is the perfect compliment to all those summer vegetables. Even if you are a canning newbie.

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe says it makes 2 quarts, but that sure does not sound right to me unless those veggies shrivel up a lot! Update: I have now made this a couple of times and it is just as good as I remember! My family and friends love it! I found that one average squash…

Quick recipe for small batch refrigerator zucchini pickles. Made with both green and yellow zucchini squash, red peppers, garlic, dill, and mustard seeds.

Shred squash, onions, and both peppers into a large mixing bowl. Add all salt and enough water to cover. Let stand in refrigerator for 1 hour. Drain/strain and rinse quickly...