Pickled squash and zucchini

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

This recipe for canning dill zucchini pickles is a great way to preserve that abundance of zucchini that comes all at the same time from your garden! It never fails and you can only make so much zucchini bread and zucchini relish. The zucchini pickles taste a lot like regular cucumber pickles and are delicious!

Making pickled zucchini is so easy! Zucchini pickles are full of great flavor and are the perfect topping for your favorite summertime dishes.

Pickled Squash has a fresh texture and a spicy kick. The refrigerator pickles come together in just a few minutes, with no special canning equipment needed! #squash #pickled #pickles #refrigeratorpickles

When you have a bumper crop of summer squash, making a jar of these Quick Yellow Squash Pickles should be on your to-do list.

Overwhelmed with zucchini? Preserve that big harvest with this easy, sweet and sour zucchini pickles recipe that tastes like bread-and-butter pickles.

Quick recipe for small batch refrigerator zucchini pickles. Made with both green and yellow zucchini squash, red peppers, garlic, dill, and mustard seeds.

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

My Pickled Zucchini is a fantastic, easily made condiment that will elevate the flavour of many dishes. It is slightly spicy and sweet.

These quick zucchini pickles are a deliciously easy way to preserve your garden harvest! Pickled with dill, garlic, peppercorns, and coriander, a hot brine is poured over zucchini rounds infusing them with excellent flavor. Store in the refrigerator for months, no canning required.