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Pickled cabbage

Discover Pinterest’s 10 best ideas and inspiration for Pickled cabbage. Get inspired and try out new things.
How to Can Cabbage : 5 Steps (with Pictures) - Instructables

How to Can Cabbage : I have so much cabbage this year, I am canning it in batches. So far I have done 2 different recipes for cabbage; cabbage carrot coleslaw and cabbage sauerkraut.

A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. #recipe #slaw #topping #quickandeasy #curtido #salvadoranfood #pickled

A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc. #recipe #slaw #topping #quickandeasy #curtido #salvadoranfood #pickled

Curtido is a lightly fermented cabbage slaw common in Central America. The jalapeno gives it some real zip but you can always dial back on it if you want. mexicanplease.com

8 · Curtido is a lightly fermented cabbage slaw common in Central America. Using a half jalapeno gives it some real zip but you can always dial back on it if you want. (Note: these instructions are not meant for long term canning.)

9 ingredients

Produce
  • 1 Carrot
  • 1/2 head Green cabbage
  • 1/2 Jalapeno
  • 1 tsp Mexican oregano
  • 1/2 Onion
Baking & Spices
  • 1 Black pepper, freshly cracked
  • 2 tsp Salt
Oils & Vinegars
  • 1 cup Vinegar
Liquids
  • 1 1/2 cups Water
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

183 · Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

7 ingredients

Produce
  • 1 clove Garlic
  • 1/4 Red cabbage
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Apple cider vinegar or red wine vinegar
Liquids
  • 1/2 cup Water
Simple fast how to pickle any vegetable, canning vegan vegetarian recipes, italian giardinieria recipe, spicy mexican escabeche for tacos burritos, japanese korean asian pickled daikon for bahn mi or rice bowl  #recipes #vegan #easyrecipes #healthy #vegetables #delicious #yummy

Pickling your own vegetables at home is a simple, cheap, and delicious way to add some pizazz to your homemade meals. Great as flavorful side dishes, acidic additions to salads, bowls, and more, or just as healthy refreshing snacks, pickled vegetables really pack in the flavor!

l weiss
l weiss saved to Cookery.
Crunchy, slightly spicy, sweet and tangy, this pickled cabbage is a great accompaniment to meats but can also be had on its own as a substitute for salad.

Crunchy, slightly spicy, sweet and tangy, this pickled cabbage is a great accompaniment to meats but can also be had on its own as a substitute for a salad. Pickled cabbage is delicious and packs a lot of vitamins at less than 100 calories per cup. The best part is that it only takes 20...Read More

Quick and easy pickled red cabbage, made with just a handful of simple ingredients and NO sugar. It adds beautiful acid and brightness to your favorite dishes, and it’s Whole30 and Low Carb!

Quick Pickled Cabbage — Edible Perspective

I've been a big quick-pickling fan for some time now. It started with pickles a few years back. I made a dozen variations and always had jars of pickles on hand, made with fresh cucumbers in the summer. This is kind of like my obsession with making quick jams. It's just so easy and&nb

Pickled Red Cabbage | Evergreen Kitchen | Vegan, Gluten Free

1 · 10 minutes · Pickled red cabbage might just be the prettiest condiment in town. It's bright, crunchy and delicious. Keep extras in the fridge to jazz up weekday lunches and dinners. Add pickled red cabbage to mezze platters, falafel, pita, tacos you name it.

8 ingredients

Produce
  • 3 Bay leaves, dried
  • 4 cups Red cabbage
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Cane sugar
  • 3/4 tsp Mustard seeds
  • 2 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1 cup White vinegar
Liquids
  • 3/4 cup Water