Perfectly puffy chocolate chip cookies

I am on a quest. To find the perfect chocolate chip cookies. And boy, this recipe is gonna be hard to beat. You see, I have very high standards for a chocolate chip cookie. It has to be soft, overloaded with chocolate chips, buttery, dense yet light, with a barely crunchy outside that leads to a gooey inside. No crumbles, hard cookies, or flatness allowed here. I don't even know if I have ever had the chocolate chip cookie of my dreams, but someday, I will find it! As of right now, this is…

Perfectly Puffy Chocolate Chip Cookies High Altitude recipe

You must know that my favorite cookies are the Perfectly Puffy Chocolate Chip Cookies here on the blog. They are Ben's favorite, too. But, you must also know that I have played around with different variations of it and this is one of my favorite variations. It's just a simple substitution of butterscotch pudding for...

I know most people don't love cooler weather, but honestly, I am ok with it because the puffy cookies are back! (Also my hair is less of a battle to straighten). Today, I present puffy triple chip cookies, featuring semisweet, milk chocolate and white chocolate chips. I used butter flavor crisco in this recipe, as…

These quick and easy chocolate chip pudding cookies are soft, sweet, ultra-chewy, and fully loaded with pockets of gooey chocolate in every bite.

These puffy peanut butter cookies with chocolate chips are my most favorite peanut butter chocolate chip cookie ever! They are soft but also a little chewy and the combination is just to die for! Comes together super easily too.

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey, answer to those intense sweet tooth cravings.

You know what’s crazy? This week has been. Absolutely. Nuts. <3 Kind of in an awesome way though. Oh, and these cookies are pretty cuh-raay-zee as well, so let me start with these because …

Calling all cakey cookie lovers!

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!