Pepper relish
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This homemade pepper relish is a great way to use the bounty from your garden. It makes a delicious sweet and spicy pepper relish, with many uses!
Pauline Jennings saved to canning recipes
Some…
"Hellish" Hot Pepper Relish: Like many folks, I like spicy food. In fact, for me, the hotter the better. I'm talking the kind of "hot" that makes you cry, sweat, and think twice about what you just did to yourself. Why, I don't know, but as a kid I remember drinking a…
Freda Wheat saved to Hellish hot pickle relish
These Easy Refrigerator Pickles are one of my all-time favorite recipes to make in the summer. If you have never made your own pickles before, you are in for a real treat! There are so many different flavor combinations to try.
9 ingredients
Produce
- 2 Cucumbers, medium sized
- 1 tsp Dill weed, dried
- 1 tsp Garlic
Baking & Spices
- 1 tsp Dill seed
- 1 tsp Peppercorns, black
- 1 tsp Pickling salt
- 1/2 tsp Red pepper
Oils & Vinegars
- 1/2 cup White vinegar
Liquids
- 1/2 cup Water
Alferddean saved to Canning 101
Vintage Hot Pepper Relish Recipe Clipping--Website has TONS of vintage recipes...a great read.
Jenny Breck saved to Canning and Preserving
Hearty, flavorful Pinto Beans cooked with Mexican-style seasonings make a great side dish, with cornbread and topped with hot sweet peppe...
Trish Chambers saved to In The Pantry
Since it’s summer and it’s grilling season, here’s something else that goes great will grilled options! It takes a little more prep time than some of the other recipes, but itR…
Julie Biddle saved to Canning
I love this homemade sweet pepper relish, since it is a delicious way to add extra flavor to a variety of dishes. The relish is easy to make
Singing Pines saved to Pickles,Relishes,Chow-Chow
3 · Awesome!! I have made this several times, top it on everything!! You can adjust the heat to your liking, try it you will love it !!
3 · Awesome!! I have made this several times, top it on everything!! You can adjust the heat to your liking, try it you will love it !!
7 ingredients
Produce
- 3 cups Chili peppers, hot
- 2 cloves Garlic
- 1/2 Onion, small
Baking & Spices
- 2 tsp Mustard seed, yellow
- 1 Salt
- 1/2 cup Sugar
Oils & Vinegars
- 3/4 cup White wine vinegar
Sharon Sheridan saved to Canning
35 · 15 minutes · Ready in 10 minutes, this relish goes well on everything from brats to burgers and more!
13 ingredients
Produce
- 3 cloves Garlic
- 1 cup Mezzetta golden greek peperoncini
- 2 tbsp Mezzetta golden greek peperoncini, juice
- 1/3 cup Mezzetta sliced tamed jalapeno peppers
- 1/4 cup Parsley
- 1/2 Red bell pepper
- 1/4 White onion
- 1/2 Yellow bell pepper
Condiments
- 1/2 tsp Lemon juice, fresh
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Sandee saved to sandwiches