Penuche fudge

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Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.

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Nanny’s Brown Sugar Fudge is an old-fashioned boiled candy recipe that is also referred to as penuche. This fudge is made with light brown sugar, evaporated milk, corn syrup, salt, butter, and a touch of vanilla extract. This delicious fudge is easy to make and a great treat to include on your homemade holiday treat trays! #penuche #fudge #candy #brownsugar #nobake Old Fashioned Penuche Fudge, Penuche Fudge Old Fashioned, Penuche Fudge Recipe, Snow Kingdom, Christmas Dessert Tray, Penuche Fudge, Brown Sugar Fudge, Fudge Candy, Candy Fudge

Nanny’s Brown Sugar Fudge is an old-fashioned boiled candy recipe that is also referred to as penuche. This fudge is made with light brown sugar, evaporated milk, corn syrup, salt, butter, and a touch of vanilla extract. This delicious fudge is easy to make and a great treat to include on your homemade holiday treat trays! #penuche #fudge #candy #brownsugar #nobake

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My mom's been making this all my life, only she called it "Burnt Sugar Candy". Turns out it has an actual name! Penuche Fudge, Brown Sugar Fudge, Macedonian Food, Oh Fudge, Milk Candy, Burnt Sugar, Mexican Candy, Caramel Fudge, Colombian Food

Smaller Batch Penuche Fudge (Adapted from Martha Stewart) 5 ounce can evaporated milk 1 1/2 cups packed brown sugar 10 tablespoons unsalted butter 1/4 teaspoon salt 1/2 cup confectioners' sugar 1 teaspoon vanilla In a medium saucepan, add evaporated milk, sugar, butter and salt - bring to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently, until a candy thermometer registers 236 degrees. Carefully pour mixture into a mixing bowl - add confectioners' sugar…

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