Pellet smoker spatchcock turkey

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Try something new and delicious this holiday season with a spatchcocked and smoked turkey. Get our guide for spatchcocking and smoking a whole turkey.

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Dionne Michelle
Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F. Remove the smoked turkey from the pellet grill and allow it to rest for another 15 to 30 minutes before serving. Learn more details at outdoorcookingpros.com Smoked Whole Turkey Pit Boss, Spachocked Turkey Smoked, Whole Turkey On Pellet Grill, Smoked Spatchcock Turkey Pellet Grill, Pellet Grill Turkey Recipes, Pellet Smoker Turkey Recipes, Pellet Grill Smoked Turkey, Turkey On The Smoker, Smoked Turkey On Pellet Grill

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F. Remove the smoked turkey from the pellet grill and allow it to rest for another 15 to 30 minutes before serving. Learn more details at outdoorcookingpros.com

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