Pear almond tart

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

The Classic Pear Tart combines the simple pleasures of buttery pastry with the natural sweetness of ripe pears, enhanced by a hint of cinnamon. This tart, with its golden crust and juicy, spiced pears topped with a crunchy crumble, is a testament to the beauty of minimalist baking. It's perfect for a chilly evening, served warm with a dollop of whipped cream or vanilla ice cream.

As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…

Pear almond tart with flaky puff pastry, sweet pear & nutty almond cream🍐 You can also use chopped pistachio nuts or walnuts instead of flaked almonds.

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.

In the Upper Midwest, October is ordinarily a cold, rainy month with the occasional dusting of snow. It marks a change in seasons. We wrap ourselves in sweaters and scarves because the descending temperatures feel unfamiliar and we need more time to adjust. We turn on the heat, make our fir

The French Almond Pear Gratin, also known as “Gratin de Poires aux Amandes,” combines the sweetness of pears with the rich nuttiness of almonds, creating a delightful and comforting tre…

A beautiful tart is a sophisticated dish to add to any table. The pears, almond cream and toasted almonds in this recipe are perfect compliments to one another visually and in flavor. I love serving this dish for the holidays because it is elegant, but simple to make. The tart dough is from SWEET by Helen Goh and Yotam Ottolenghi.