Patisserie paris

16 photos to convince you that Paris is the world’s prettiest city

omg why is it that I am so incredibly attracted to french desserts. no joke these are some of my all time favorites.

1,283 points • 448 comments

This is what I remember about Paris. Nothing like it before or since! Must go back just for these.

Kayla mengalami ketakutan paling besar yaitu hamil saat masih duduk di bangku SMA. Dan hidupnya seketika tak berarti ketika mengetahui ibunya meninggal karena kanker otak. Kesialannya tidak hanya sampai disana. Kayla juga mengalami kecelakaan hingga menyebabkannya hilang ingatan. Kini Kayla tidak ingat siapa ayah dari anaknya. Lalu bagaimana selanjutnya? Setelah lima tahun menghilang apa Kayla bisa mendapatkan kembali ingatannya? Dan bagaimana reaksi Aiden ketika bertemu Kayla bersama anak…

1 · 60 minutes · La recette du Paris-Brest composé d'une pâte à choux, d'une crème mousseline pralinée et d'amandes effilées. Et pour encore plus d'idées de recettes du quotidien, abonnez-vous à 750g ou rendez-vous sur notre site.

Rhyme & Reason | Desserts for Spring & Summer | spring, summer, desserts, recipes, delicious, entertaining, baked goods, breads, muffins, ice creams, sorbets, cakes, pies

Paris Fine Art Photograph "Boulangerie Bo" One of Paris’s beautiful, ornately decorated boulangeries. This listing is for a borderless, fine art print, printed on beautiful premium quality archival lustre finish photographic paper with long lasting inks. Note: this image is also available as a gallery wrapped canvas print in a variety of sizes here: https://www.etsy.com/listing/623652924 Please note: The first listing picture shows the full image. This is size 8x12, 12x18, 16x24, 20x30 etc…

Is there anything more French than a patisserie? Violet macarons, pistachio cakes, lemon tarts and raspberry mille-feuille are laid out in meticulous rows, ready to give us pure pleasure. Because...

Le Paris-Brest est un classique qu’on ne présente plus et c’est également mon dessert préféré ! Même si on retrouve déjà cette recette un peu…