Pasta peas

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.

Pasta with peas is a great emergency meal using pantry ingredients.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

You can make Pasta with Peas (Piselli) in less than 30 minutes! You'll love this one-pot, easy recipe from Naples. Add bacon if you wish!

I had never cooked pasta like this before.

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite!