Parsnip puree

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two plates filled with mashed potatoes and topped with parsnip puree

This fluffy, creamy Parsnip Puree looks like mashed potatoes but has a distinctly nutty flavor that sets it apart. It is quick and easy to make too! Just simmer the parsnips and garlic until tender, then blend with other ingredients until silky smooth. They're perfect for soaking up gravies or sauces, and are a delicious alternative to traditional mash for the holidays and beyond.

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the best parsnip puree recipe is made with fresh herbs and cheese

With surprisingly sweet earthy flavors, ultra-creamy parsnip purée is sure to please. It pairs perfectly with steaks, ribs, and so much more, including turkey dinners! Parsnips are just so flavorful. Even though they have a rather bland appearance, their flavor is anything but bland. People describe the taste of parsnips as woodsy, spicy, sweet, nutty, toasted caramel, licorice, starchy, with hints of cinnamon or nutmeg, or even slightly bitter like a turnip or rutabaga.

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a white plate topped with mashed potatoes covered in nuts and herbs next to a wooden spoon

With their sweet, nutty flavor, parsnips are one of my favorite vegetables to cook with and enjoy during the colder months. This parsnip purée with caramelized onion, rosemary, and toasted hazelnuts is a simple dish perfect for a weeknight dinner, yet sophisticated enough to be a star on a holiday table.

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mashed potatoes in a bowl with herbs and seasoning on the side next to two small bowls

Perfect creamy mashed potatoes recipe, plus a trick to make them ahead of time! Simple mashed potatoes recipe with no heavy cream. Try this homemade recipe this Thanksgiving or Christmas! The best mashed potato recipe we have, easily customized if you want to add toppings, herbs, cheese, or more! | Life As A Strawberry | Ultimate Mashed Potatoes Recipe

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a bowl filled with mashed potatoes on top of a white countertop next to a black spoon

Move over, mashed potatoes, there's a new creamy side dish in town! Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in a bit of heavy cream and chicken stock, you'll love our parsnip purée as the base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. An instant favorite! GF #wellseasonedstudio #parsnip #puree #rootvegetable

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a plate with mashed potatoes, meat and sauce on it next to a fork

This succulent lemon chicken balances perfectly with the sweetness of the parsnip puree. It's a marriage made in heaven, and a great alternative to roast chicken and potato mash.

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