Parboiled potatoes

To parboil potatoes, boil them until they just start to grow tender but not until they're fully cooked. Parboiling speeds up cooking times, especially for roasted or pan-fried potatoes. To minimize sogginess, let your potatoes cool and stop steaming before roasting or frying them.

The two step process in this recipe of parboiling potato pieces and then roasting them creates super crispy and delightful potatoes!

How to Parboil Potatoes and Why Bother?

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

Make perfect Irish chips by par-boiling the potato strips before deep frying.

The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. If you’re looking for a method that del

Aromatic and comforting, these Bombay potatoes are bursting with flavor! Parboil potatoes, generously coat them in an easy to make curry oil, then roast them to fragrant, crispy perfection. The potatoes are a hearty and satisfying base to rich and aromatic spices, blending flavor and comfort food into an incredible Indian-inspired side dish. #theendlessmeal #potatoes #bombaypotatoes #roastpotatoes #roastedpotatoes #dinner #sidedish #curry

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.

Perfectly cooked and seasoned crispy potatoes with no need to precook or boil potatoes. This will quickly become a hot commodity in your house and your new favorite potato recipe.