Paneer cheese

Explore a variety of mouthwatering paneer cheese recipes that are perfect for any occasion. From spicy curries to creamy desserts, discover the best ways to enjoy this versatile ingredient.
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Try to consume the paneer within several days. I have cooked with the cheese about 6 or 7 days later, and it was fine. If you leave the paneer in the fridge for too long, it will start developing a light peach/pink color, and that's a sure sign to toss it out. Make sure to remove the cheese from the cheesecloth and store it in an airtight container. Do not store the paneer in the refrigerator when it is just wrapped in the cheesecloth as the cheese will dry out. You can freeze the cheese for…

April Zimmerman
How To Make Paneer Cheese in 30 Minutes Cooking Lessons from The Kitchn | The Kitchn Naan, Dips, How To Make Paneer, Paneer Cheese, Paneer, Homemade Curry, Indian Cooking, Making Cheese, Indian Dishes

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.

Anneli Braun