Panamanian empanadas recipe

These small beef empanadas feature a flaky, buttery dough filled with a savory blend of ground beef with onion and garlic, tomato, bell pepper, and cilantro.

These Panamanian empanadas de carne remind Lisa Kear of her childhood in Panama. Her dough has a uniquely delicioso pie-like consistency.

Discover why Panamanian empanadas recipes are the ultimate comfort food and how they cater to every palate.

If you want to make a tour of Central America’s cuisine, then Panama is a great way to start! Let me show you the best Panamanian recipes

My mom, Lisa, is from Panama and she learned to make these traditional beef empanadas from her abuela. They hold a special place in my heart.

Panamanian food reflects a diverse culture. If you are looking to learn more about what is typical Panamanian food read this!

Dominican Beef Empanadas

These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal! #beef #groundbeef #empanada #beefempanada #americanempanada #beefpies #piecrust #mexican #texmex #cincodemayo #freezermeal #foodprep #recipe #numstheword

Sink your teeth into these flaky beef empanadas, packed with ground beef, cilantro, and bell peppers, all wrapped in a buttery crust, for a tasty snack!

Panamanian tortillas are so easy to make and they are an especially delicious addition to a typical Panamanian breakfast.