Since Jay mentioned painkillers, I thought I would add the recipe. 1 part cream of coconut, 2 part dark rum, 4 part pineapple juice, 1 part orange juice. I use a gallon jug, 48 oz can of pineapple juice, 12 oz of orange juice, 750 ML of Dark Cruzan Rum (it's about 25 oz - so close enough), 12 oz of Coco Lopez (the can is usually 15 oz, so I just use most of the can). Before adding the Coco Lopez, sit the can in a bowl of hot water, let it sit until it sounds liquefied when shaken. This keeps…