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Oyster Recipes

Discover Pinterest’s 10 best ideas and inspiration for Oyster Recipes. Get inspired and try out new things.


A yummy appetizer for all occasions, this fondue is a specialty of Pappadeaux’s seafood kitchen. Turn your average fondue into a stellar fondeaux!

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Classic Mignonette Recipe! - Well Seasoned Studio

4 · Our classic mignonette is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level!

4 ingredients

  • 2 tbsp Shallot
Baking & Spices
  • 1/2 tsp Black pepper, freshly cracked
  • 1 pinch Salt
Oils & Vinegars
  • 1/2 cup Red wine vinegar
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Charbroiled Oysters from Dragos Recipe - Food.com

5 · 18 minutes · From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

7 ingredients

  • 32 Oysters
  • 2 tbsp Garlic
  • 1/2 cup Parsley
Baking & Spices
  • 1/2 tsp Black pepper, fresh ground
  • 1 cup Butter
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Pecorino romano cheese, grated
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Fire Baked Oysters

While the oyster purist might cringe at cooking them, I can assure you that this Fire Baked Oyster recipe does them justice.

13 ingredients

  • 1 Lemon
  • 1 1/2 tbsp Parsley
  • 2 tsp Red chili flakes
  • 1 tbsp Shallots
Baking & Spices
  • 1 tsp Black pepper
  • 2 cups Rock salt
  • 1 tsp Sea salt
Bread & Baked Goods
  • 1 1/2 tbsp Panko crumbs
  • 3 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 1 1/2 tbsp Parmesan cheese, grated
Beer, Wine & Liquor
  • 1 tbsp White wine
  • 8 10 oysters (shucked & on the half shell)
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5 oyster recipes for summer | Temple & Webster

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Take your next party to a whole new level by serving these fabulous, rich and creamy Oysters Rockefeller. A Louisiana appetizer favorite made in your very own home. It's easier than you may think!

16 ingredients

  • 4 slices Bacon, thick-cut
  • 18 Oysters
  • 11 oz Baby spinach, fresh
  • 2 Garlic cloves
  • 1 Lemon, zest
  • 1 Lemon, wedges
  • 1 Shallot, small
  • 1 Tablespoonfresh parsley
Baking & Spices
  • 1 tsp Black pepper
  • 1 Rock salt
Bread & Baked Goods
  • 1/2 cup Panko breadcrumbs
  • 5 tbsp Butter
  • 6 oz Gruyere cheese
  • 4 tbsp Heavy whipping cream
  • 4 oz Parmesan cheese
Beer, Wine & Liquor
  • 2 tbsp White wine
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Drago's Style Charbroiled Oysters Recipe - Nola Cuisine

by From I just made Drago’s Style Charbroiled Oysters, and I have to say again that this is simply the best damned way to eat an Oyster known to man. I didn’t use the official recipe, generously shared by Drago’s Chef Tommy Cvitanovich here, but altered it a little, because that is just what I … Continue reading Drago’s Style Charbroiled Oysters Recipe →

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