Overnight rye bread

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Ken Forkish's Overnight Country Brown (30% Whole Wheat). Recipe was adapted from Flour Water Salt Yeast. Yeast Bread, Walnut Sourdough Bread, Flour Water Salt Yeast, Brown Recipe, Healthy Bread Recipes, Yeast Bread Recipes, Rustic Bread, Healthy Bread, No Knead Bread

My second try of Ken Forkish's Overnight Country Brown from Flour Water Salt Yeast. This is my favorite recipe now. The crust was great, but the inside crumb was a little too moist. I should bake a little longer. This time, I tried to fold and shape the dough more gently than usual, so the trapped gas would not escape. That left some big holes inside, and some were too big. I should make the dough a little tighter at the final shaping stage.

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Tina Gonzalez

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