Oven baked fajitas
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If you're looking for quick and easy chicken dinner recipes for your family, these oven baked chicken fajitas are delicious and made with just a few basic ingredients. Serve the chicken and bell pepper mixture in warm tortillas with your favorite fajita toppings such as shredded cheese and guacamole. This simple meal is perfect for a family with kids on busy weeknights!
Ingredients
Meat
- • 1 1/2 lbs Chicken breast, tenders
Produce
- • 2 Bell peppers, large
- • 1 Lime
- • 1 Yellow or red onion
Baking & Spices
- • 1 packet Fajita seasoning mix
- • 1 Optional fajita toppings
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 1 Tortillas
37 · 28 minutes · These sheet pan chicken fajitas are loaded with flavor but take just minutes to prep and bake. You'll have a hearty dinner on the table in less than 30 minutes with this foolproof recipe!
Ingredients
Meat
- • 1 lb Chicken breast, tenders
Produce
- • 1 tsp Garlic powder
- • 1 Green pepper
- • 1/2 tsp Onion powder
- • 1 tsp Oregano, dried
- • 1 Red onion
Baking & Spices
- • 1 tbsp Chili powder
- • 1 Kosher salt
- • 1 tsp Paprika
- • 1 Pepper, yellow
- • 1 Pepper, fresh cracked
- • 1 Red pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin
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Lisa Jordan saved to Dinner
Submitted by: Sophie Miller Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 2 Tbsp olive oil 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt 1 (15 oz) can diced tomatoes with green chilies 1 medium onion, sliced 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil…
Geri Mcgee saved to Recipes
Baking chicken fajitas in the oven is effortless, really it is. Just toss all the ingredients in the baking dish and bake. The oven does the work and roasting the meat and vegetables gives them a slightly charred edge and a sweetness that is just so good.
Ingredients
Meat
- • 1 lb Chicken breasts, boneless skinless
Produce
- • 3/4 tsp Coriander, ground
- • 1/2 tsp Garlic powder
- • 1 Onion, medium
- • 1/2 tsp Oregano, dried
- • 1 15 oz can Tomatoes with green chilies
Baking & Spices
- • 2 tsp Chili powder
- • 1/4 tsp Salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 2 tsp Cumin
Bread & Baked Goods
- • 12 Flour tortillas
Dairy
- • 1 Toppings such as cheese
Other
- • 1 Large bell pepper (seeded and sliced (i use half a green and half a red))
Jennifer howey saved to Healthy food
You know how I love my easy dinner recipes, especially when they turn out to be something my whole family loves! This is definitely one to add to your reci
It's Always Autumn saved to Things I want to cook
1 · 20 minutes · If you've been cooking fajita veggies on the stove, you're doing it all wrong! Baking your veggies is the easiest way to get them perfectly tender with that delicious char in just 10 minutes, with very little prep work on your part! So simple, so delicious, and so versatile, these fajita veggies will quickly become your family's favorite!
Ingredients
Produce
- • 1 tsp Garlic powder
- • 1 Green pepper
- • 1 tsp Oregano, dried
- • 1 Portobello mushrooms, large
- • 1 Red onion, small
Baking & Spices
- • 1 tbsp Chili powder
- • 1 Kosher salt
- • 1 tsp Paprika
- • 1 Pepper, yellow
- • 1 Pepper, fresh cracked
- • 1 Red pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 tbsp Cumin
Robin Malinowski saved to Art
Made with tender, marinated beef strips, these Sheet Pan Steak Fajitas are such a delicious and easy weeknight meal!
40 · 30 minutes · These Sheet Pan Steak Fajitas have tons of Southwest flavor and are great for busy nights! Perfectly cooked meat and vegetables and on the table in 30 minutes. #fajitas #steakfajitas #sheetpan #easydinner #lowcarb #paleo #glutenfree #steak #easyrecipes
40 · 30 minutes · These Sheet Pan Steak Fajitas have tons of Southwest flavor and are great for busy nights! Perfectly cooked meat and vegetables and on the table in 30 minutes. #fajitas #steakfajitas #sheetpan #easydinner #lowcarb #paleo #glutenfree #steak #easyrecipes
Ingredients
Meat
- • 1 1/2 lbs Flank or skirt steak
Produce
- • 1/2 tsp Garlic, granulated
- • 1 Lime
- • 1/2 tsp Onion powder
- • 1 1/2 tsp Oregano
- • 1 Red bell pepper, thin
- • 1 Yellow bell pepper, thin
- • 1 Yellow or red onion, thin
Baking & Spices
- • 1 tbsp Chili powder
- • 1/2 tsp Paprika, smoked
Oils & Vinegars
- • 4 tsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
Bread & Baked Goods
- • 1 Flour or corn tortillas
81 · 40 minutes · These easy, flavorful, sheet pan chicken fajitas are sure to become a favorite! They're oven-roasted to perfection!
Ingredients
Meat
- • 1 lb Chicken breasts
Produce
- • 3 Bell peppers
- • 1/8 tsp Chili flakes
- • 1/2 tsp Coriander
- • 1 tsp Garlic powder
- • 1 Lime
- • 1 Yellow onion
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 2 tsp Chili powder
- • 1 tsp Kosher sea salt
- • 1/2 tsp Paprika
Oils & Vinegars
- • 3 tbsp Vegetable oil
Nuts & Seeds
- • 1 tsp Cumin
Dorothy Schneider saved to Chicken
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