Outdoor smoker

Transform your backyard into a gourmet haven with a DIY cold smoking setup. Perfect for culinary enthusiasts, this guide will walk you through the process of crafting your own system to infuse meats, cheeses, and more with rich, smoky flavors. Whether you're a seasoned smoker or a curious beginner, learn how to achieve that perfect balance of taste and aroma right at home. Get ready to impress your friends and family with your newfound smoking skills.

We share a selection of amazing smokehouse plans that will suit any budget and backyard, so you can make your own smoked meat.

Just joined and just finished my build. Only had one run to try things out, soon some meat.

Finally finished my BBQ/Oven/Smoker contraption! I designed myself it as a multi purpose BBQ / smoker / wood fired oven. I did some of the work myself...

A cedar smokehouse adds a rustic charm to your outdoor space while providing a solid smoker for various ingredients. Click the link for details!

Jerry K build a stunning pizza oven and finished it with brick and plasticized stucco over a steel and concrete frame. The whimsical chimney cap is made from a slab of rock selected from those common locally in the Missouri Ozarks. Check out our Photo Gallery for even more ideas!

One of the best and tastiest ways to conserve meat is to smoke it. The meat is delicious, and if

Transform your backyard barbecue with our meat smoker guide. From charcoal offset smokers to electric and propane gas cookers, here’s what you need to know about the different types of smokers.

asado grill