Okonomi kitchen

Learn how to make Spicy Vegan Tomato Tuna that is just like the real deal! Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more.

Crispy, cheesy & spicy pancakes made with instant ramen! Learn how to turn a package of instant noodles into a…

How to Make Teriyaki Tofu Donburi Ingredients & Substitutions Tofu: Lots of choices of tofu to choose from! My go-to…

This miso chili oil focaccia has it all: golden crispy exterior, soft and chewy on the inside topped with sweet corn, tomatoes, roasted garlic and umami rich miso chili oil for a spicy kick! This tried and true no-knead overnight focaccia is the perfect bread for beginners and only requires basic pantry staple ingredients.

If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…

Vegan Mentaiko recipe– perfect for onigiri, sushi and eating with fresh rice!

A Japanese twist on the viral feta pasta trend: Misozuke Udon! Creamy, rich & tangy– the perfect easy weeknight dinner.

Fresh, chewy and toothsome noodles that are quick and easy to make for noodle soups and stir fries! Vegan + gluten free option.

Creamy and full of flavour, this Japanese sesame dressing is delicious over salads, vegetables, tofu, noodles and more!