When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Nigella lawson recipes desserts

Discover Pinterest’s 10 best ideas and inspiration for Nigella lawson recipes desserts. Get inspired and try out new things.
The Best Nigella Lawson Recipes Ever - PureWow

Nigella Lawson is our kitchen inspiration. She's self-taught, worldly, sophisticated and homey. Need proof? These 12 delicious recipes.

Nigella Lawson's No-Bake Nutella Cheesecake Recipe on Food52, a recipe on Food52

10 · 45 minutes · This no-bake nutella cheesecake recipe is embarrassingly easy to make and is just the sort of count-no-calories indulgence that the holiday season demands.

Ingredients

Baking & Spices
  • 60 g Confectioners\' sugar
Nuts & Seeds
  • 100 g Hazelnuts
Bread & Baked Goods
  • 1 8.8-ounce package 250 grams digestive biscuits
Dairy
  • 75 g Butter, soft unsalted
Other
  • 500 grams (two 8-ounce packages is fine) cream cheese, at room temperature
Nigella's tiramisu is an elegantly buff-tinted, creamy-toned variant of the punchy original.

6 · This Irish cream tiramisu recipe is a delicious take on an Italian classic, and makes the most of wonderful, creamy Baileys liqueur.

Ingredients

Refrigerated
  • 2 Eggs, medium free-range
Baking & Spices
  • 75 g Caster sugar
  • 2 1/2 tsp Cocoa powder
Drinks
  • 350 ml Espresso coffee
Dairy
  • 500 g Mascarpone
Other
  • 250ml Baileys
  • 300g packet savoiardi biscuits or sponge fingers
Clementine Cake

This is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to. And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day. For US cup measures, use the toggle at the top of the ingredients list.

Ingredients

Produce
  • 4 375 grams clementines
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 225 g White sugar
Nuts & Seeds
  • 250 g Almonds, ground
Nigella Lawson's Chocolate Loaf Cake

Typically cake is not my "go to" dessert, for the simple reason that I do not like to have an entire cake just sitting around the house. A...

Lemon and Elderflower Pudding Cake | Nigella's Recipes | Nigella Lawson

Although this started off life as a variant of the Lemon & Elderflower Drizzle Cake in Cook, Eat, Repeat, it is this iteration which I’ve chosen to share with you here. I cannot urge you towards it too strongly: zingily uplifting as well as gorgeously comforting — and relaxingly easy to make into the bargain — it is the perfect Sunday lunch pud. Though having said that, there’s not a day I wouldn’t be ecstatic to eat it. Should you want to make the drizzle cake version, proceed as below…

Ingredients

Produce
  • 1 Unwaxed lemon, large
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 150 g Caster sugar
  • 100 g Rice flour
  • 1 pinch Sea salt, fine
Nuts & Seeds
  • 75 g Almonds, ground
Dairy
  • 175 g Butter, soft unsalted
  • 50 g Greek yogurt, full-fat
Beer, Wine & Liquor
  • 100 Millilitres undiluted elderflower cordial
Other
  • 3 x 15ml tablespoons of fresh lemon juice (from the lemon above)
Lemon Meringue Cake | Nigella's Recipes | Nigella Lawson

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are…

Ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 150 g Lemon curd, good quality
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 300 g Caster sugar
  • 25 g Cornflour
  • 1/2 tsp Cream of tartar
  • 100 g Plain flour
Dairy
  • 125 g Butter, very soft unsalted
  • 2 tsp Milk
  • 150 Millilitres double cream
Other
  • 1 Unwaxed lemon - zest and 4 teaspoons of juice
I think the title of this recipe really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings, shows the sensational, time-honored pud at its glorious, many-layered best: the jam-slashed and sherry-sodden sponge, the sharp fruity layer [...]

I think the title of this recipe really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the

Robin
Robin saved to Desserts!