Newfoundland recipes

Explore a collection of authentic Newfoundland recipes and bring a taste of the East Coast to your kitchen. From traditional dishes to modern twists, these recipes will satisfy your cravings and leave you wanting more.
Nan's Bread: In the Kitchen with Emily Mardell at GetJoyFull. Dough for both Traditional Newfoundland Toutons and bread! #ACFValerieCookingWithYou Bread Recipes, White Bread, Homemade Bread, Loaf, Bread, Newfoundland Recipes, Dough, Yeast, Newfoundland

This recipe is Emily Mardell's grandmother's Gigi's, bread recipe, thus "Nan's Bread". In Newfoundland, homemade bread is made regularly in remote areas, and while it proofs, the sections of the rising dough are sliced off, formed into circles and fried for breakfast. These are called Toutons, and traditionally eaten with Fancy Molasses and butter.

Elise Milano