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New Orleans Recipes

Discover Pinterest’s 10 best ideas and inspiration for New Orleans Recipes. Get inspired and try out new things.
New Orleans–Style Red Beans and Rice | This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook. 	  #dinnerrecipes #dinnerinspiration #seriouseats #recipes

23 · New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

18 ingredients

Meat
  • 1 cut into 2-inch disks 1 pound (about 450g) cooked andouille sausage, cooked
  • 1 Ham hock, smoked
Produce
  • 3 Bay leaves
  • 4 Celery, finely chopped (about 8 ounces; 225g), ribs
  • 4 medium cloves Garlic
  • 1 Green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
  • 1 lb Kidney beans, red
  • 1 Onion, finely chopped (about 12 ounces; 340g), large
  • 1 tsp Sage, ground
  • 4 sprigs Thyme, fresh
Condiments
  • 1 Hot sauce
Pasta & Grains
  • 1 White rice, Cooked
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Cayenne pepper, ground
  • 1 Kosher salt
  • 1 tbsp Vegetable oil or lard
Oils & Vinegars
  • 1 Cider vinegar
Other
  • 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

39 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

14 ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Why the Mother’s New Orleans Menu is World Famous down in New Orleans Louisiana.

If you are looking for amazing cajun and creole cuisine, take a look at the world famous Mothers New Orleans menu. You won't leave disappointed or hungry!

New Orleans Pralines - French Quarter Classic

1 · New Orleans Pralines - French Quarter Classic

5 ingredients

Baking & Spices
  • 1/2 cup Brown sugar
  • 2 cups Sugar
Nuts & Seeds
  • 1 cup Pecans
Dairy
  • 1 tbsp Butter
Liquids
  • 1 cup Water
New Orleans Shrimp and Grits is perfectly cajun spiced grits with andouille sausage, all topped over the creamiest grits. Top it off with a classic New Orleans sauce for a bowl of cajun perfection! | NerdChefs.com | #Cajun #ShrimpAndGrits #NewOrleansRecipes #Andouille #Grits #Shrimp #Recipe #WeeknightDinner

New Orleans Shrimp and Grits is perfectly cajun spiced grits with andouille sausage, all topped over the creamiest grits. Top it off with a classic New Orleans sauce for a bowl of cajun perfection! | NerdChefs.com | #Cajun #ShrimpAndGrits #NewOrleansRecipes #Andouille #Grits #Shrimp #Recipe #WeeknightDinner

Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

39 · 40 minutes · Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

14 ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Boudin Dip! This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day! | HomemadeHooplah.com

Boudin Dip! This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Cajun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day! | HomemadeHooplah.com

Mardi Gras recipes you need to try! These Mardi Gras foods are perfect to make at home, try them today! #mardigras #fattuesday #neworleans #food #mardigrasfood #neworleansfood #foody #kingcake #shrimp #beignets #dessert #dinner #delish

Mardi Gras food you'll want to sink your teeth into. King Cake to beignets, these New Orleans inspired recipes are perfect for Mardi Gras!

Easy New Orleans Pralines Recipe | Sweet Pea's Kitchen

46 · Every bite of these New Orleans pralines is incredible. You are going to be hooked on the buttery flavor of these pecan pralines. Perfect for sharing too.

5 ingredients

Baking & Spices
  • 1 1/4 cups Brown sugar, packed light
  • 1 cup Sugar
Nuts & Seeds
  • 2 cups Pecan pieces
Dairy
  • 4 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
NOLA Red Beans and Rice

The best homemade New Orleans Red Beans and Rice recipe made with andouille sausage, ham, red beans, rice, and a trinity of traditional vegetables such as

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