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Nasu

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Nasu Dengaku - A traditional Japanese broiled eggplant recipe you will fall in love with! Tender eggplant brushed with a sweet miso glaze ready in 15 minutes. eggplant recipes, Japanese dinner recipes, healthy vegetarian recipes, miso recipes | pickledplum.com

40 · 15 minutes · A classic Japanese dish, nasu dengaku with miso glaze is both a sweet and savory.

Ingredients

Produce
  • 2 Eggplant, small
Condiments
  • 2 tbsp Mirin
  • 1/4 cup Miso paste
Baking & Spices
  • 1 tbsp Granulated sugar
  • 1 Sesame seeds
Oils & Vinegars
  • 2 tbsp Vegetable oil or other neutral oil
Beer, Wine & Liquor
  • 1 tbsp Sake
Anime: Drifters  Personaje: Yoichi Nasu No

Anime: Drifters Personaje: Yoichi Nasu No

Nasu
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créditos a nasu

créditos a nasu

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Nasu Dengaku is an easy delicious roasted eggplant dish enrobed in a blanket of sweet and savory miso. The high temperature roast ensures the eggplant is creamy and tender while bringing out it's natural sweetness.
Yang bikin lezat dari Ayam Nasu Wolio khas Sulawesi ini katanya pake kelapa gongseng yang didiemin semaleman, bener gak sih?⁣⁣⁣
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Nah, selain yang bikin lezat itu si kelapa gongseng, yaitu karna mimin beli bahan-bahannya di @tanihub yang kualitasnya udah gak perlu diraguin lagi deh, seger-seger banget langsung dari petani kita! Pesan hari ini, besok langsung sampai! Bikin #MasakJadiMudah!⁣⁣⁣⁣
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Nasu kadonteng adalah makanan yang berbahan daging yang diberikan bumbu halus serta kelapa sangrai, nasu kadonteng ini bentuknya hampir mirip dengan rendang hanya saja nasu kadonteng ini menggunakan kelapa sangrai. Nasu kadonteng ini bisa disantap dengan menggunakan nasi sebagai lauk pauk.
"An entire sea of water can’t sink a ship unless it gets inside the ship. Similarly, the negativity of the world can’t put you down unless you allow it to get inside you." - Goi Nasu