Moroccan Recipes
Discover Pinterest’s 10 best ideas and inspiration for Moroccan Recipes. Get inspired and try out new things.
Lernen Sie neue Taschentricks Und machen Sie sich selbst eine Freude – mit einer solch fröhlichen und besonderen Tasche. Blumen am Netz Dieses ewig trübe Wetter macht nicht gerade Freude. Werden Sie...
Milo Ivan Mazan saved to Rýchlo uložené
My recipe inspiration this week has come in the form of... sunshine! After having a few gorgeous days of blue sky and sun –...
Phillida saved to Orange cake
432 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
432 · 50 minutes · B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.
21 ingredients
Produce
- 1 cup Carrot
- 1 cup Celery
- 1 cup Fingerling potato, white
- 2 Garlic cloves
- 2 tsp Ginger, ground
- 1 cup Onion
- 1 cup Or brown lentils, green
- 1 cup Red lentils
- 2 cups Spinach
Refrigerated
- 1 cup Almond milk
Canned Goods
- 1/4 cup Tomato paste
- 4 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Black pepper
- 1 tsp Cinnamon, ground
- 2 tsp Paprika, smoked
- 1 tsp Sea salt
- 2 tsp Turmeric
Nuts & Seeds
- 2 tsp Cumin, ground
Liquids
- 2 cups Water
Chloe Behar saved to Plant-Based Recipes
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
15 ingredients
Meat
- 8 Chicken thighs with, skin on and bone in
Produce
- 1 Aubergine
- 12 Dates, pitted and sliced
- 3 cloves Garlic
- 1 tsp Ginger, ground
- 1 Onion, large
- 1 Orange, zest and juice of
Canned Goods
- 600 Millilitres boiling chicken stock
Condiments
- 4 tsp Harissa paste
Pasta & Grains
- 225 g Basmati rice
Baking & Spices
- 1 Black pepper
- 1 Maldon sea salt flakes
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 3 tsp Cumin, ground
- 15 g Pistachios
Allison Jones saved to Chicken
43 · 65 minutes · This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.
19 ingredients
Meat
- 6 Chicken thighs
Produce
- 6 cloves Garlic
- 2 tsp Ginger, ground
- 1 Lemon, zest of
- 1 Lemon, Juice of
- 1 Lemon
- 1 Onion, large
Canned Goods
- 2 cups Chicken stock
Condiments
- 6 oz Olives, pitted
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 6 tbsp Flour
- 1 tbsp Kosher or sea salt
- 1 tsp Paprika, sweet
- 1/4 tsp Saffron strands or powdered saffron
- 1 Salt and pepper
- 1 tsp Turmeric, powdered
Oils & Vinegars
- 4 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
Other
- a goof handful of fresh parsley and cilantro (tied with cooking twine.)
2 · 45 minutes · Seasoned with a mix of spicy, smoky harissa, sweet dates and fresh orange juice, this Instant Pot rice is so flavorful!
9 ingredients
Produce
- 1 Bay leaf
- 3 cloves Garlic
- 6 Medjool dates, pitted and diced
- 1 Onion
- 1 Orange
Condiments
- 2 tbsp Harissa
Pasta & Grains
- 1 cup Basmati rice
Baking & Spices
- 1/2 tsp Kosher salt plus more
Oils & Vinegars
- 3 tbsp Olive oil
Kellie Parker saved to recipes
2 · 60 minutes · This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
12 ingredients
Condiments
- 2 oz Honey
Baking & Spices
- 1/2 tsp Baking powder
- 1/2 tsp Cinnamon
- 1/4 tsp Cloves, ground
- 3 cups Flour
- 1/4 tsp Nutmeg
Oils & Vinegars
- 1/2 cup Oil
- 1 Oil
Nuts & Seeds
- 2 oz Almonds, ground
- 2 oz Walnuts, ground
Liquids
- 2 oz Water
- 1 cup Water
Clara Harrick saved to Kosher
Restaurant results in a one pan, weeknight friendly recipe! One pan moroccan lemon olive chicken is an easy version of the classic moroccan tangine made with chicken, olives and lemons.
Teresa H. saved to Foods to eat & Recipes to Try
7 · 65 minutes · This flavorful chicken dish is a great introduction to Moroccan cuisine! It has such complex flavors that your tastebuds will be having a party!
7 · 65 minutes · This flavorful chicken dish is a great introduction to Moroccan cuisine! It has such complex flavors that your tastebuds will be having a party!
16 ingredients
Meat
- 1 lb Chicken thighs, boneless skinless
Produce
- 5 cloves Garlic
- 1/2 tsp Ginger, ground
- 2 Onions, medium
- 1 Parsley, fresh
- 1 Preserved lemon, large
Canned Goods
- 1 cup Chicken stock
Condiments
- 2/3 cup Castelvetrano olives, pitted and roughly chopped
- 2/3 cup Kalama olives, pitted and roughly chopped
- 2 tbsp Preserved lemon juice
Baking & Spices
- 1 Cinnamon stick
- 1 tsp Paprika, sweet
- 1 Giant pinch Saffron threads
- 1/2 tsp Turmeric
Nuts & Seeds
- 1/2 tsp Cumin
Other
- Salt and peper
Megan Wilkins saved to Dinner Mains
27 · 50 minutes · Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with fiery flavor and a sweet sesame finish. Great for entertaining or easy weeknight dinner.
9 ingredients
Produce
- 1 large head Cauliflower
- 1 Parsley, Fresh
Condiments
- 4 tbsp Harissa, mild
- 1 tbsp Honey
- 2 tbsp Lemon juice, fresh
- 2 tbsp Tahini
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 3/4 tsp Kosher salt
Oils & Vinegars
- 4 tbsp Olive oil, extra-virgin
