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Momofuku milk bar

Discover Pinterest’s 10 best ideas and inspiration for Momofuku milk bar. Get inspired and try out new things.
Momofuku Milk Bar Birthday Cake

This is best cake I have ever eaten. The Momofuku Milk Bar cake is layers of funfetti cake, vanilla buttercream, and cake crumbs that send it over the edge.

Momofuku Milk Bar Banana Layer Cake

I hope you all had an food-filled, family-filled, and love-filled Thanksgiving this past week! Every Thanksgiving my family and I go to our friend’s house and have the most wonderful Thanksgi…

Momofuku Milk Bar Crack Pie

1 · 75 minutes · This is THE Momofuku Milk Bar Crack Pie recipe. With a thick and gooey center and homemade oat cookie crust, this is a pie like no other and is sure to get you hooked.

Ingredients

Produce
  • 1/4 cup Corn, powder
Refrigerated
  • 9 Egg yolk, large
Breakfast Foods
  • 1 1/2 cups Rolled oats, old-fashioned
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/8 tsp Baking powder
  • 1/16 tsp Baking soda
  • 1 1/4 cup Brown sugar, light packed
  • 27 tbsp Granulated sugar
  • 2 1/4 tsp Kosher salt
  • 1/2 tsp Vanilla extract
Snacks
  • 1 Oat cookie recipe
Dairy
  • 1 3/4 cup Butter, unsalted
  • 3/4 cup Heavy cream
  • 1/4 cup Milk powder
Momofuku Milk Bar Exam no. 16 {chocolate chip layer cake}

This dessert is a long overdue post. A really fantastic, fun recipe that is apparently Christina Tosi’s favorite cake in the Milk Bar cookbook. Hence, you can imagine how nervous I was to mak…

Momofuku Milk Bar Carrot Layer Cake - Joanne Eats Well With Others

The Momofuku Milk Bar carrot layer cake is absolutely stunning - filled with layers of rich carrot cake, graham cracker frosting, liquid cheesecake, and buttery milk crumb, there is truly a culinary adventure packed into every bite.

Ingredients

Produce
  • 2 1/2 cups Carrots
Refrigerated
  • 3 Egg, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 3/4 tsp Cinnamon, ground
  • 1/2 tsp Cinnamon
  • 3 tbsp Cornstarch
  • 1 1/2 cups Flour
  • 3 1/8 tsp Kosher salt
  • 2 tbsp Powdered sugar
  • 1 Recipe graham frosting
  • 1 7/16 cup Sugar
  • 3 oz White chocolate
Oils & Vinegars
  • 1 Cooking spray, nonstick
  • 1/4 cup Grapeseed oil
Bread & Baked Goods
  • 1 Recipe carrot cake
  • 1 Recipe liquid cheesecake
Snacks
  • 3/4 cup Graham cracker crumbs
Dairy
  • 20 tbsp Butter
  • 8 oz Cream cheese
  • 2 tbsp Heavy cream
  • 7 1/3 tbsp Milk
  • 7/8 cup Powdered milk
  • 1 Recipe milk crumb
  • 1/4 cup Whole milk
Momofuku Milk Bar Exams. I admire anyone who dedicates the time to actually complete this challenge!

Currently, I am in the midst of an endeavor to bake through the Momofuku Milk Bar cookbook. I’ve titled this challenge the Momofuku Milk Bar Exams. So far, I’ve aced through: . . no. 1 …

Momofuku Milk Bar Pistachio Layer Cake - Joanne Eats Well With Others

The Momofuku milk bar pistachio layer cake is filled with layers of dense and decadent pistachio cake, light lemon curd, rich pistachio frosting, and buttery milk crumbs. It is truly a masterpiece!

Ingredients

Produce
  • 3 Lemons
Refrigerated
  • 6 Egg whites
  • 4 Eggs
Condiments
  • 75 g Glucose or corn syrup
  • 420 g Pistachio spread
Baking & Spices
  • 160 g All purpose flour
  • 110 g Almond flour
  • 1 1/2 tsp Baking powder
  • 2 tbsp Cornstarch
  • 1/4 cup Flour
  • 3 tsp Kosher salt
  • 320 g Powdered sugar
  • 100 g Sugar
  • 2 tbsp Sugar
  • 3 oz White chocolate
Oils & Vinegars
  • 140 g Pistachio vegetable oil
Bread & Baked Goods
  • 1 Recipe of pistachio cake
Dairy
  • 230 g Butter
  • 4 tbsp Butter
  • 55 g Heavy cream
  • 3/4 cup Milk powder
Desserts
  • 1 Gelatin sheet
Momofuku Milk Bar Chocolate Chip Cake

22 · 35 minutes · This Momofuku Milk Bar chocolate chip cake is one of the most popular cakes from famed pastry chef Christina Tosi and her bakery, Milk Bar! The cake is made with layers of chocolate chip yellow cake, passion fruit curd, coffee frosting, and chocolate crumbs.

Ingredients

Produce
  • 3/4 cup Passion fruit puree
Refrigerated
  • 5 Egg, large
  • 1 Recipe passion fruit curd
Baking & Spices
  • 1/4 cup (2.15 ounces or 60 grams) light brown sugar, tightly packed light
  • 1/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1 cup Chocolate chip, mini
  • 1/4 cup Confectioner's sugar
  • 1 tsp Cornstarch
  • 1/3 cup Dutch-processed cocoa, powder
  • 1 3/4 cup Granulated sugar
  • 2 1/4 tsp Kosher salt
  • 1/2 Recipe chocolate crumb
  • 1 Recipe coffee frosting
  • 1 tbsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Grapeseed oil
Bread & Baked Goods
  • 1 Recipe chocolate chip cake
Drinks
  • 3/4 tsp Instant coffee, powder
Dairy
  • 31 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 1/4 cup Whole milk
Desserts
  • 1/2 tsp Gelatin, unflavored powdered
Liquids
  • 2 tbsp Water
Sarah Lyons
Sarah Lyons saved to Food
Momofuku Milk Bar Chocolate Chip Cake

22 · 35 minutes · This Momofuku Milk Bar chocolate chip cake is one of the most popular cakes from famed pastry chef Christina Tosi and her bakery, Milk Bar! The cake is made with layers of chocolate chip yellow cake, passion fruit curd, coffee frosting, and chocolate crumbs.

Ingredients

Produce
  • 3/4 cup Passion fruit puree
Refrigerated
  • 5 Egg, large
  • 1 Recipe passion fruit curd
Baking & Spices
  • 1/4 cup (2.15 ounces or 60 grams) light brown sugar, tightly packed light
  • 1/3 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1 cup Chocolate chip, mini
  • 1/4 cup Confectioner's sugar
  • 1 tsp Cornstarch
  • 1/3 cup Dutch-processed cocoa, powder
  • 1 3/4 cup Granulated sugar
  • 2 1/4 tsp Kosher salt
  • 1/2 Recipe chocolate crumb
  • 1 Recipe coffee frosting
  • 1 tbsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Grapeseed oil
Bread & Baked Goods
  • 1 Recipe chocolate chip cake
Drinks
  • 3/4 tsp Instant coffee, powder
Dairy
  • 31 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 1/4 cup Whole milk
Desserts
  • 1/2 tsp Gelatin, unflavored powdered
Liquids
  • 2 tbsp Water