Molecular gastronomy

Discover Pinterest’s best ideas and inspiration for Molecular gastronomy. Get inspired and try out new things.
9k people searched this
·
Last updated 1mo
an info sheet with instructions on how to use the mollecular gastronony

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…

2k
a small yellow object sitting on top of a white plate covered in sauce and crumbs

Tora Olsson🇸🇪 | Molecular Orange Spaghetti 🍊 . Making molecular spaghetti doesn’t have to be hard if you use the right ingredients in the right amounts.… | Instagram

103
what is mollecular gastronony? by webstaurant store

Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. We discuss how this process works, techniques, FAQs, & much more!

53
fruit caviar, molecular gastronomi and raspberries on a table

Fruit Caviar - Molecular Gastronomy: This instructable explains the basics of fruits spherification.It gives example of desserts with orange, lemon, raspberry and kiwi. For your first try I recommend a fruit with strong taste like lemon.

1.5k
a white bowl filled with yellow liquid and garnished with some sort of fish

Gronda on Instagram: "Citrus Cloud ☁️ Get the Recipe on @gronda Get the link in the bio. Thanks to molecular gastronomy, foams have made an appearance throughout the menu. Their delicate flavor and texture add a sense of subtlety, leaving diners wanting more. At the risk of being overused, Chef @enesbahcivan demonstrates that altering the core properties of foam can create a more interactive experience for guests. #Foam #Helium #Chef #MolecularGastronomy #FineDining #TastingMenu #Gronda"

19
three white bowls filled with food on top of a blue plate and two spoons

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

459
a red drink with garnish on the rim in a martini glass and text overlay how to make a coral tulle garnish

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

1.5k

Related interests

Molecular gastronomy and more

Explore related boards