Mince meat
Discover Pinterest’s 10 best ideas and inspiration for Mince meat. Get inspired and try out new things.
88 · 35 minutes · Sweet and boozy this fruit mincemeat will have you looking for new ways to use it this Holiday season!
88 · 35 minutes · Sweet and boozy this fruit mincemeat will have you looking for new ways to use it this Holiday season!
11 ingredients
Produce
- • 2 Apples, large sweet
- • 1/2 cup Dried apricots
- • 1/2 cup Golden raisins
- • 1 Orange, large
- • 1 cup Raisins
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1/2 tsp Allspice
- • 1/3 cup Brown sugar, dark
- • 1/2 tsp Cinnamon
- • 1/2 tsp Nutmeg
Beer, Wine & Liquor
- • 1/2 cup Brandy

Jenna Robertson saved to Baking
Savoury mince just the way your grandmother made it – warming, comforting and delicious, it's a taste of home to treasure.
Liesel Kruger saved to easy mince
Whether it’s beef, chicken, lamb or pork, here are 101 easy dinner ideas using mince that are quick to prepare and inexpensive to make. #dinner #mincerecipes #dinnerideas

taste.com.au saved to Easy Dinners
Learn how to make mincemeat with and without meat; also make delicious cookie recipes like filled icebox, bar cookies and drop cookies.
Crispy Potato Topped Meat Pie (Minced Beef Hotpot) - a delicious family meal of minced beef and veggies in gravy, topped with sliced potato.

Judith Crites Statler saved to Meats
I had always wondered if there was actually any real meat in an old-fashioned mincemeat pie recipe. Well, I found my answer by looking through old cookbooks

Jennifer Durham saved to A Dinner
Savoury mince uses browned mince simmered with frozen vegetables for an easy, budget friendly weeknight dinner!
Colin Montile saved to Savoury mince
181 · 12 minutes · Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!
13 ingredients
Meat
- • 500 g Beef mince
Produce
- • 2 Garlic cloves
- • 1 Onion, small
- • 1/2 cup Shallots / scallions
Condiments
- • 1 tbsp Hoisin sauce
- • 2 tbsp Oyster sauce
- • 2 1/2 tbsp Soy sauce, dark
Baking & Spices
- • 1 Sesame seeds
- • 1/4 tsp White pepper
- • 2 tsp White sugar
Oils & Vinegars
- • 1 tbsp Oil
- • 1/2 tsp Sesame oil
Beer, Wine & Liquor
- • 1 tbsp Chinese cooking wine

Rebeca Kitchen saved to Recipes
9 · 20 minutes · Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
13 ingredients
Meat
- • 500 g Beef mince, regular or lean
Produce
- • 1 Brown onion
- • 2 Carrots
- • 3 cloves Garlic
- • 1 cup Peas, frozen
- • 1 cup Zucchini
Canned Goods
- • 1 cup Liquid beef stock
- • 3 tbsp Tomato paste
Condiments
- • 3 tbsp Worcestershire sauce
Baking & Spices
- • 1 tsp Keens curry powder
- • 1 tbsp Plain flour
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Robert Barnwell saved to Dinner