Millet

Millet is a great side dish and a simple alternative to rice. With this recipe, cook the perfect millet and use it for salads, grain bowls, or stir-fries and enjoy all millet recipes.

Quinoa is a high-protein, gluten-free seed that has become the darling of the whole grains realm. Available in ivory, red, and black colors, tender cooked quinoa can be served chilled or warm, savory or sweet. Here are three healthy quinoa recipes that are deliciously fitting for your summer menu.

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Millet is good for people trying to lose weight. Here are some millet recipes you can make for breakfast.

Millets and Grains - Glossary in English and Hindi | My Weekend Kitchen

Millet is a wonderful addition to your cooking repertoire whether you're looking to add more whole grains or simply looking for a rice swap. Get a perfect pot of millet every time with just a few simple steps.

Ragi Or Nachni, also known as finger millet and ragi flour, which is a healthy food

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

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Bajra or Bajrey Ki Roti - Millet Flatbread