Whether he's cooking for himself or hosting friends for dinner, food expert and bestselling author Michael Pollan has a go-to recipe: roast chicken with root vegetables. "You cut up carrots, parsnips, turnips, anything," he says. "Make a bed for the chicken. And potatoes. Set the chicken on there, crank up the oven to 400 degrees and roast it for 45 minutes." In the video above, Michael reveals more of his go-to menu choices and describes his favorite kind of day.