Mashed potatoes fritters

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Mashed Potato Fritters - the BEST use of leftover mashed potatoes! Easy to make with just 2 main ingredients. You will love the crispy edges.

These mashed potato pancakes are the absolute most delicious way to use up leftover mashed potatoes! Perfect after Thanksgiving or Christmas or anytime you have mashed potatoes on hand, they make a great main course and are super easy to make gluten free or even paleo. #thanksgiving #vegetarianrecipe #mashedpotatoes #glutenfree #christmasrecipe

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

With the holidays approaching, it's inevitable that you'll have leftovers. These fritters made with leftover corn and mashed potatoes are one of our most popular recipes and they're SO GOOD!!! #fritters #cornfritters #potatofritters #Leftovers

Turn leftover mashed potatoes into a new tasty side dish with all of your favorite toppings into one delicious potato fritter.

Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

Learn how to make traditional Pommes Dauphine. Our easy French Mashed Potato Fritters recipe are deep fried. They feature a crispy exterior and soft and tender interior. Enjoy Potato Fritters as a snack dipped in sour cream or as a side dish with roast meat and jus gravy.