Marion's kitchen

Marion’s ultimate fresh and light lemon chicken is deliciously marinated in soy sauce, egg white and Shiaoxing wine. Lemon zest and juice add tang to the glossy sauce that coats the chicken pieces.

What have you been cooking this year? These are our most popular Marion Grasby best recipes in 2022, from soup and ramen to ribs and bao.

Sticky pork belly slices, sweet roasted apple and silky cabbage, nestled on a bed of perfectly steamed rice… this super bowl is full of serious flavour. Even better, it’s a one-pan, traybake recipe, so clean-up is a breeze!

The one condiment I can’t live without, chilli crisp makes everything better! And, thanks to my easy homemade version, you won’t have to either.

Affordable and versatile, chicken can become the hero ingredient in a whole variety of weekday meals. We share some of Marion’s best-ever recipes.

You can’t beat a cracking omelette, and this classic Thai version is extra special. The shallow frying technique keeps things crispy on the outside but fluffy and creamy on the inside – but do be careful at the flipping part... slowly does it! Whip one up for breakfast, lunch or dinner, and I guarantee the kids will love this one, too.

Old-school recipes are classic for a reason: they’re delicious! This fried rice is traditional but full-on tasty, and is also ideal when you’re on a budget.

You won’t believe the intensity and the extra aroma you get from this homemade Chinese Five Spice. The secret is in the roasting of the whole spices before you grind them up and mix them together.

This sweet and tangy chilli jam is the sole reason why condiments maketh the dish. A true pantry hero, and one I definitely can’t live without!

This classic side dish is a very handy basic skill for any home cook. The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst.