Maple pie
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This beautiful Maple Pie is popular during Maple Season in Canada! It's unbelievably creamy and luscious, using only simple ingredients. This pie is the perfect way to end any savory meal.
Mary // Chattavore saved to Pies and Tarts
This traditional sugar pie is made from pure maple syrup with an easy all-butter crust recipe you can make in the food processor
7 ingredients
Refrigerated
- 2 Egg(s), large
Condiments
- 250 ml Maple syrup, pure
Baking & Spices
- 219 g All-purpose flour, bleached
- 100 g Maple sugar
Dairy
- 188 ml Whole milk
Liquids
- 75 ml Water
Other
- 115 g Rams stirling creamery churn 84 salted butter (cold, cut into cubes)
Corey Silvia saved to Sweets
4 · 45 minutes · This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
4 · 45 minutes · This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
9 ingredients
Refrigerated
- 2 Egg yolks, large
Condiments
- 13/16 cup Maple syrup
Baking & Spices
- 1/4 cup Cornstarch
- 1/4 tsp Salt
Nuts & Seeds
- 1 Almonds, toasted
Bread & Baked Goods
- 1 Pastry
Dairy
- 2 tbsp Butter
- 1 cup Heavy whipping cream
- 1 3/4 cups Whole milk
Tastes of Lizzy T saved to Pie Recipes
2 · 25 minutes · This Maple Buttermilk Custard Pie has a creamy, smooth filling that is the perfect combination of tangy and sweet. Bake it up in a hearty Spelt Pie Crust with decorative maple leaves for a festive look. It’s crucial to bake the pastry fully before pouring in the filling, and to brush it with a whisked egg white while it is still hot. Custards are baked at a low temperature so it would be impossible for the crust to actually bake with the filling inside, so be sure to follow the instructions…
12 ingredients
Refrigerated
- 1 Egg white
- 4 Eggs
Condiments
- 1/2 cup Maple syrup
Baking & Spices
- 2 tbsp Cornstarch
- 1/2 tsp Maple extract
- 1/3 cup Maple sugar
- 1/8 tsp Salt
- 1 tsp Vanilla extract
Bread & Baked Goods
- 1 Spelt pie crust
Dairy
- 1 1/2 cups Buttermilk
- 1/2 cup Heavy cream
Liquids
- 1 tsp Water
Susan Davidson saved to Pies
Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.
12 ingredients
Refrigerated
- 4 Egg yolks, large
Condiments
- 1/2 cup Vermont maple syrup
Baking & Spices
- 1 cup Brown sugar
- 1/3 cup Cornstarch
- 2 tsp Granulated sugar
- 1 1/4 cups King arthur all-purpose flour, Unbleached
- 1/4 tsp Maple flavor
- 3/8 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 6 tbsp Butter, unsalted
- 3 oz Cream cheese
- 3 cups Half & half
Laura Drake saved to Pie
16 · 60 minutes · Maple Cream Pie- - A creamy pie with a no bake filling and goes perfectly with a homemade or store bought pie crust. Finish it off with homemade whipped cream for a delicious fall dessert.
16 · 60 minutes · Maple Cream Pie- - A creamy pie with a no bake filling and goes perfectly with a homemade or store bought pie crust. Finish it off with homemade whipped cream for a delicious fall dessert.
8 ingredients
Refrigerated
- 4 Egg yolks
Condiments
- 1/2 cup Maple syrup
Baking & Spices
- 1 cup Brown sugar
- 1/3 cup Cornstarch
- 1/4 tsp Salt
- 1 tsp Vanilla
Bread & Baked Goods
- 1 9-inch refrigerated pie crust, refrigerated store-bought or homemade
Dairy
- 3 cups Half-and-half
Tracy Johnson saved to Yummy Looking Recipes!
91 · 70 minutes · Chez RICARDO, on n’attend pas le temps des sucres pour préparer une tarte au sirop d’érable. D’ailleurs, elle trône sur plusieurs de nos tables de Noël. Non seulement celle-ci est LA recette suprême, mais en plus, elle est d’une simplicité inouïe.
10 ingredients
Ingredients
- 190 g (1 1/4 tasse) de farine tout usage non blanchie
- 2,5 ml (1/2 c. à thé) de poudre à pâte
- 1 ml (1/4 c. à thé) de sel
- 115 g (1/2 tasse) de beurre non salé froid, coupé en dés
- 45 ml (3 c. à soupe) d’eau glacée
- 30 ml (2 c. à soupe) de fécule de maïs
- 30 ml (2 c. à soupe) de farine tout usage non blanchie
- 375 ml (1 1/2 tasse) de sirop d’érable ambré
- 125 ml (1/2 tasse) de crème 35 %
- 1 œuf
Sylvie Morin saved to Pie