Maggi sauce

My new favourite best friend in the kitchen as of 2013 is Maggi. I had researched it and experimented with it briefly back in 2010 when I was w

In last week’s post about MSGI grew up with Maggi; my father added the dark brown soy sauce-like seasoning to various Chinese and Vietnamese dishes from noodles to tofu. (Meanwhile, my mother blanched at the thought of all that MSG and sodium.) Maggi sauce is often associated with Asian cooking, but it was actually developed in Switzerland in the late 19th century. It is still popular in German-speaking countries, where it is known as Maggi-Würze.

Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles.

For those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.

Her name is Maggi. She is the great unifier among Chicago restaurants. I’ve seen her at a German restaurant in Lincoln Square, at a Polish restaurant in Noble Square, at Mexican restaurants i…

From Wikipedia Obsessive Compulsive Disorder (OCD) - is a psychiatric anxiety disorder most commonly characterized by a subject's obsessive...

Here's a recipe for homemade Maggi seasoning:

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