When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Macaroni cheese

Discover Pinterest’s 10 best ideas and inspiration for Macaroni cheese. Get inspired and try out new things.

Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for the holidays, as well as a comforting family dinner!

Eva
Eva saved to Pins by you
The BEST Homemade Baked Mac and Cheese

The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Definitely a keeper!

(Soul Food) Southern Baked Macaroni and Cheese | Sweet Tea & Thyme

3078 · 45 minutes · Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. My authentic recipe has five cheeses, is creamy, rich and comforting, and stays true to the cultural classic.

Ingredients

Produce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 6 cups Chicken broth
Condiments
  • 1/2 tsp Mustard powder
Pasta & Grains
  • 16 oz Elbow macaroni
Baking & Spices
  • 1 Kosher salt and freshly cracked black pepper
  • 1/2 tsp Paprika, smoked
Dairy
  • 8 oz American cheese
  • 8 oz Cheddar cheese, sharp
  • 8 oz Colby jack cheese
  • 4 oz Cream cheese
  • 1 cup Half and half
  • 1 cup Heavy cream
  • 8 oz Mozzarella cheese, part-skim
Easy Stovetop Macaroni and Cheese Recipe

Ditch the box! Make delicious, homemade macaroni and cheese from scratch in less than 20 minutes on your stovetop. No baking required! This quick & easy southern macaroni and cheese stovetop recipe can easily be scaled for a crowd.

My Favorite Macaroni and Cheese Casserole - Southern Plate

14 · 42 minutes · This easy oven-baked macaroni and cheese recipe is a Southern Plate favorite. You need just 5 ingredients to make this family favorite.

Ingredients

Pasta & Grains
  • 2 1/2 cups Macaroni
Baking & Spices
  • 2 1/2 tbsp Flour
  • 1 Pepper
  • 1 1/4 tsp Salt
Dairy
  • 4 tbsp Butter
  • 3 cups Cheddar cheese, mild or sharp
  • 1 cup Whole milk