Louisiana gumbo
Discover Pinterest’s 10 best ideas and inspiration for Louisiana gumbo. Get inspired and try out new things.
Gumbo is arguably one of the most known and most popular Cajun dishes. It warms the heart and the soul. The dish originated in Louisiana in the 18th century and is thought to have cultural influence from the French, African, Spanish, and Native American Choctaw. Seafood gumbo is commonly a special

Tammie Mouton saved to Food
Try these authentic New Orleans recipes to celebrate Mardi Gras or just when you're in the mood for good Cajun or Creole cooking. These classic N'awlins dishes are easy to make and SO FLIPPIN' GOOD!
Mbernashley saved to NEW ORLEANS
This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.
Vickie Lowery saved to yummie
906 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
14 ingredients
Meat
- • 1 12 ounce package Andouille sausages
- • 1 Meat from 1 rotisserie chicken
Seafood
- • 2 cups Shrimps, pre cooked
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 bunch Green onion
- • 1 bunch Parsley, fresh
- • 1 Yellow onion, large
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 White rice, cooked
Baking & Spices
- • 1 heaping cup All-purpose flour
- • 1 tbsp Cajun seasoning
Oils & Vinegars
- • 2/3 cup Oil
Other
- • 1 bunch Celery (, diced, leaves and all)
173 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
173 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
21 ingredients
Meat
- • 1 Andouille sausage, link
- • 1 lb Chicken breast
- • 1 lb Chicken thighs, skinless bone-in
- • 1 Sausage, smoked link
Produce
- • 4 Bay leaves
- • 1 Celery stalk
- • 3 Garlic cloves
- • 1 tbsp Garlic powder
- • 1 Green bell pepper, large
- • 3 Green onions
- • 1 Onion, large
- • 1 tbsp Onion powder
- • 1/4 cup Parsley
- • 1 Red bell pepper, large
Canned Goods
- • 5 cups Chicken broth
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 tsp Black pepper
- • 1 tbsp Creole seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 1/2 cup Oil
Other
- • 8 oz Tasso (chopped)

Restless Chipotle saved to Slow Cooker Recipes
902 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
14 ingredients
Meat
- • 1 12 ounce package Andouille sausages
- • 1 Meat from 1 rotisserie chicken
Seafood
- • 2 cups Shrimps, pre cooked
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 bunch Green onion
- • 1 bunch Parsley, fresh
- • 1 Yellow onion, large
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 White rice, cooked
Baking & Spices
- • 1 heaping cup All-purpose flour
- • 1 tbsp Cajun seasoning
Oils & Vinegars
- • 2/3 cup Oil
Other
- • 1 bunch Celery (, diced, leaves and all)
My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.
Easy Seafood Gumbo Recipe - Healthy Recipes 101
If you want to make Gumbo from scratch, this recipe will compete with the best on Bourbon street!
31 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
16 ingredients
Meat
- • 5 Andouille sausages
Seafood
- • 15 Shrimp, medium
- • 4 cups Shrimp stock, Low sodium
Produce
- • 1 cup Celery
- • 1 tsp Garlic
- • 2 cups Okra
- • 1 Parsley
- • 1 cup White onions
Canned Goods
- • 1/2 cup Tomatoes / tomato puree
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 cup Cajun seasoning, Homemade
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Canola oil
Dairy
- • 3 tbsp Butter
Other
- • 1 Bayleaf
- • 1 cup Capsicum (finely chopped (green bell pepper))

Kim Riegel saved to Recipes