Lemon velvet cake

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

Ina Garten Cooking | Lemon 🍋 Velvet Cake + Lemon Cream Cheese Frosting | Facebook

This was my nana's fave cake recipe

The best lemon velvet cake that's a perfect balance of tangy lemon flavor and a velvety, moist texture topped with luscious cream cheese frosting.

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

This Lemon Velvet Cake is moist, fluffy, and bursting with citrus flavor, topped with creamy lemon-infused frosting. Perfect for any occasion!

Lemonade Cake smothered with zesty lemon cream cheese frosting is an ultra-moist lemon cake recipe filled with bright lemonade flavor!

This lemon velvet cake is so super soft and moist, you won't believe it's homemade! Lemon lovers can't get enough of this cake.

Indulge in a zesty baking adventure with our Lemon Velvet Cake! This recipe features a symphony of unsalted butter, granulated sugar, vegetable oil, buttermilk, fresh lemon zest, and lemon extract, all swathed in a creamy and tangy cream cheese frosting for a truly luxurious dessert experience.