Lemon poppyseed muffins
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Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Great for weekend mornings with coffee or when rushing off to work. So good!
Brianna Pollesch saved to FOOD!!!!!!
21 · 46 minutes · This recipe was tested four times to get moist lemon poppy seed muffins! They have the perfect amount of lemon tartness and even have a simple honey butter spread on top. This is definitely one of the best lemon poppy seed muffin recipes! #lemonpoppyseedmuffins #lemonrecipes #honeybutter #muffinrecipes #butternutbakery
Ingredients
Produce
- • 2 tbsp Lemon, zest
- • 1 Lemon peel from 1 lemon
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 tbsp Lemon juice
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1/4 tsp Almond extract
- • 2 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 1/2 cup Granulated sugar
- • 2 tbsp Poppy seeds
- • 1/2 tsp Salt
- • 2 tsp Vanilla extract
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Milk
- • 1/4 cup Sour cream
These Lemon Poppy Seed Muffins are easy to make, packed with lemon flavor, and topped with a simple lemon glaze. Perfect for breakfast or dessert!
Whitney Cusick saved to Baking
Bakery Style Lemon Poppy Seed Muffins
When it comes to soft, pillowy, airy, lemony baked goods these are a real treat! Call them muffins or cupcakes, they're a bit of a hybrid of both. They remind me of a light pound cake texture and butter or ghee along with thick Greek or coconut yogurt give these little citrusy bites a heavenly texture! I love mine with a cup of hot coffee on a slow weekend morning; but they come equipped with a two-ingredient glaze that can quickly transform them into a more indulgent dessert! These are made…
Faith Albert saved to Recipes
These copycat starbucks lemon poppyseed muffins are jumbo-sized for sharing. An easy muffin recipe for the kids kitchen collection
These lemon poppy seed muffins are bursting with lemon flavor and topped with a sweet lemon glaze. The addition of poppy seeds gives the lemon muffins a slight crunch which makes them even more incredible.
Christine Henning saved to Recipes
These lemon poppy seed muffins are soft, moist and fluffy. They are delicious and easy to make. No mixer needed!
19 · 46 minutes · Blueberry Lemon Poppy Seed Muffins - Baker by Nature
Ingredients
Produce
- • 1 1/2 cups Blueberries
- • 4 tsp Lemon, zest
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3 1/8 cups All-purpose flour
- • 1 tbsp Baking powder
- • 1 1/2 cups Confectioners' sugar
- • 1 1/3 cups Granulated sugar
- • 3 tbsp Poppy seeds
- • 1/2 tsp Salt
- • 2 tsp Vanilla extract, pure
Dairy
- • 8 tbsp Butter, unsalted
- • 1 cup Sour cream, full-fat
- • 2 tsp Whole milk
103 · 45 minutes · Moist, fluffy muffins full of fresh lemon zest and crunchy poppy seeds. These really are the perfect lemon poppy seed muffins! You can whip up a batch of these bakery style muffins in just 45 minutes.
103 · 45 minutes · Moist, fluffy muffins full of fresh lemon zest and crunchy poppy seeds. These really are the perfect lemon poppy seed muffins! You can whip up a batch of these bakery style muffins in just 45 minutes.
Ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/4 cup Lemon juice, fresh
Baking & Spices
- • 2 1/8 cup All-purpose flour
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1 cup Granulated sugar
- • 1/2 tsp Kosher sea salt
- • 2 tbsp Poppy seeds
- • 1/4 cup Powdered sugar
- • 1 tbsp Vanilla extract
Dairy
- • 3/4 cup 1 1/2 sticks unsalted butter, unsalted
- • 1 cup Sour cream or full-fat lemon greek yogurt, full-fat
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