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Lemon cupcake recipe

Discover Pinterest’s 10 best ideas and inspiration for Lemon cupcake recipe. Get inspired and try out new things.
These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.

30 · 30 minutes · These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.

Ingredients

Produce
  • 1 tbsp Lemon, fresh zest
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh
  • 4 tbsp Lemon juice
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Salt
  • 3/4 cups Sugar
  • 3/4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/4 cup Butter, unsalted
  • 6 tbsp Milk
Lemon Cupcakes

141 · 40 minutes · Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy!

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Lemon curd, homemade
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 3 1/2 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/8 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Whole milk
These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting. The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers. #lemoncupcakes #lemoncake #frosting #cake #buttercream #lemon #recipes #easy #spring #summer

4 · 48 minutes · These homemade lemon cupcakes are fluffy, moist and topped with lemon buttercream frosting. The citrus flavor is the perfect balance of sweet and tangy, and perfect for true lemon lovers.

Ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/8 cup Lemon juice, fresh
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar
Dairy
  • 1 1/2 cup Butter, unsalted
  • 1/4 cup Milk
  • 1/4 cup Sour cream
  • 1 tbsp Whipping cream
Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!

94 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!

Ingredients

Produce
  • 1 tbsp Lemon, zest
  • 1 Lemon slices and additional raspberries
  • 6 oz Raspberries, fresh
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Lemon extract
  • 3 1/2 cups Powdered sugar
  • 1/2 tsp Raspberry extract
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 1/4 cups Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 cup Butter
  • 1/2 cup Milk
These lemon cupcakes are the best you'll ever eat!  Made with a box of cake mix, this cupcake recipe is super easy to make and they taste amazing! #lemoncupcakes #easylemoncupcakes #cakemixlemoncupcakes #lemoncupcakeswithcreamcheesefrosting #lemoncupcakerecipe

249 · 30 minutes · These lemon cupcakes are the best you'll ever eat! Made with a box of cake mix, this cupcake recipe is super easy to make and they taste amazing! #lemoncupcakes #easylemoncupcakes #cakemixlemoncupcakes #lemoncupcakeswithcreamcheesefrosting #lemoncupcakerecipe

Ingredients

Refrigerated
  • 4 Egg whites
Baking & Spices
  • 1 package Lemon cake mix
  • 3 cups Powdered sugar
  • 1 dash Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Oil
Dairy
  • 1/4 cup Butter
  • 3/4 cup Buttermilk
  • 1 8 oz package Cream cheese
  • 2 tbsp Milk
  • 2/3 cup Sour cream
Tracy B
Tracy B saved to Cupcakes
Lemon dessert lovers will love these lemon cupcakes! Soft and tender lemon cupcakes with cream cheese frosting, made from scratch with lemon juice and zest for a burst of natural lemon flavor. #lemoncupcakes #lemondesserts

Soft and tender lemon cupcakes with cream cheese frosting, made from scratch with lemon juice and zest for a burst of natural lemon flavor.

Mary Jo Popko
Mary Jo Popko saved to mj
These lemon sour cream cupcakes have a moist, soft consistency, with just the right amount of lemon taste, then topped with buttercream that's packed full of lemon flavor.

16 · 50 minutes · These lemon sour cream cupcakes are super moist and delicious plus they're actually made from scratch, then topped off with lemon buttercream frosting. They're perfect for birthdays or any celebration

Ingredients

Produce
  • 4 tbsp Lemon
  • 2 Lemons, juice from
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Cake flour
  • 2 Coloring, yellow
  • 1 pkt Lemon pudding mix
  • 1 tbsp Lemon pudding mix
  • 6 cups Powdered sugar
  • 1 tsp Salt
  • 2 cups Sugar
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 3 cup Butter, unsalted
  • 1 cup Sour cream
  • 1/2 cup Whole milk
Lemon Cupcakes - Preppy Kitchen

These easy lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon buttercream that's a lemon-lover's dream!

Lemon Blueberry Cupcakes - Cake Me Home Tonight

20 · 52 minutes · Lemon blueberry cupcakes are tart, sweet, moist, and delicious - perfect for spring or summer. Moist lemon cupcakes with fresh blueberries swirled with sweet and tangy lemon cream cheese frosting!

Ingredients

Produce
  • 3/4 cup Blueberries, fresh
  • 2 Lemon
  • 1 Lemon zest and blueberries
Refrigerated
  • 1 Egg
Condiments
  • 3 tbsp Lemon juice, fresh squeezed
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 3 1/2 cups Powdered sugar
  • 3/4 tsp Salt
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 cup Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Milk
  • 2 tbsp Sour cream