Lemon cheesecake frosting

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This easy and healthy Lemon Cream Cheese Frosting is perfectly sweet, tart, and luscious. We made this frosting healthy by replacing butter with Greek yogurt and using a combination of maple syrup and stevia as the sweetener. You can't tell it's been lightened up! You'll want to eat this frosting with a spoon.

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Cindy Mom, the Lunch Lady
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This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

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Shannon Crawford

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