Lemon blueberry loaf cake

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This brightly flavored Easy Lemon Blueberry Loaf Cake is on regular rotation in our kitchens. Simple enough for everyday baking but tasty enough for company with just 11 ingredients and all of 20 minutes of active kitchen prep. This citrus-glazed, blueberry-studded lemon loaf is the quintessence of sweet-tart perfection. One slice and you’ll be walkin’ on sunshine! Easy Lemon Loaf Cake, Lemon Blueberry Loaf Cake, Easy Lemon Loaf, Blueberry Loaf Cake, Lemon Loaf Cake Recipe, Blueberry Lemon Cake Recipe, Cake With Blueberries, Blueberry Loaf Cakes, Lemon Blueberry Loaf

This brightly flavored Easy Lemon Blueberry Loaf Cake is on regular rotation in our kitchens. Simple enough for everyday baking but tasty enough for company with just 11 ingredients and all of 20 minutes of active kitchen prep. This citrus-glazed, blueberry-studded lemon loaf is the quintessence of sweet-tart perfection. One slice and you’ll be walkin’ on sunshine!

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Saskatoon Berry Recipes, Blueberry Crumble Coffee Cake, Saskatoon Recipes, Saskatoon Berry Recipe, Berry Coffee Cake, Keto Blueberry Cheesecake, Blueberry Buckle Recipe, Lemon Blueberry Pound Cake, Lemon Blueberry Loaf

Blueberry Lemon Loaf is a moist cake-like loaf loaded with fresh blueberries and lemon flavor, topped and baked with a crumble topping. Then, the loaf is drizzled with a sweet glaze to make this a perfect breakfast, snack, or dessert.

i am baker
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One Bowl Lemon Blueberry Quick Bread, Blueberry Swirl Bread, Lemon Blueberry Bread Sour Cream, Breakfast Loafs, Alexandras Kitchen, Lemon Blueberry Loaf Cake, Blackberry Recipe, Blueberry Loaf Cake, Blueberry Lemon Bread

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

Alexandra Stafford | Alexandra's Kitchen
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