Lebanese cuisine
Discover Pinterest’s 10 best ideas and inspiration for Lebanese cuisine. Get inspired and try out new things.
50 · 40 minutes · This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
50 · 40 minutes · This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
10 ingredients
Meat
- 1 lb Ground lamb
Produce
- 1 Cucumber, Fresh slices
- 1 tbsp Mint, fresh leaves
Canned Goods
- 2 cups Bone or chicken broth
Pasta & Grains
- 1 cup Basmati or jasmine rice, dry
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1/2 tsp Salt
Nuts & Seeds
- 1/4 cup Pistachios, raw
Dairy
- 1 tbsp Ghee
- 1 cup Greek yogurt, plain
Lindsey Moyer saved to A Full Belly
6 · This Lebanese tabbouleh salad recipe from my mother is the ideal simple summer salad to keep your menu light and fresh.
9 ingredients
Produce
- 2 bunches Curly parsley
- 1/2 English cucumber
- 2 Lemons
- 12 Mint, large leaves
- 5 Scallions
- 3 Tomatoes, medium
Pasta & Grains
- 1 cup Bulgur, fine
Baking & Spices
- 1 pinch Salt and pepper
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
1 · 25 minutes · Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
9 ingredients
Condiments
- 1 Syrup
Baking & Spices
- 1 1/2 cups Cornflour
- 3 cups Sugar
Nuts & Seeds
- 2 cups Pistachios, unsalted
Dairy
- 2 cups Heavy cream
- 8 1/2 cups Whole milk
Liquids
- 1 1/2 cups Water
- 4 tbsp Water, orange blossom
Other
- 1 tsp Mastic resin (crushed with 2 tsp sugar)
evievan saved to Best recipes
vegan middle eastern recipes, vegan arabic food recipes, vegetarian arabic food, vegan mezze recipes, vegetarian middle eastern recipes
Denise Schneider saved to veggie appetizers
9 · 30 minutes · These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.
20 ingredients
Meat
- 4 Chicken breasts, bone-in
Produce
- 2 Bay leaves, dried
- 5 Garlic clove
- 1/2 cup Mint, fresh
- 1 Parsley, Fresh leaves
- 1 Yellow onion, medium
Baking & Spices
- 4 Cardamom pods, whole
- 2 Cinnamon sticks
- 6 Cloves
- 1 Salt
- 1 pinch Salt
- 1 tsp Spanish paprika, sweet
- 1 tsp Sumac, ground
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 Olive oil, Extra virgin
Nuts & Seeds
- 1/2 cup Almonds, toasted
- 1/2 cup Pine nuts, toasted
Bread & Baked Goods
- 2 loaves Lebanese pita bread
Dairy
- 1 1/2 cup Yogurt, plain low-fat
Liquids
- 1 Water
16 · Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe
16 · Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe
1 ingredient
Dairy
- 1 cup Butter
Abbas Marashi saved to Special desserts
This rich and delicious Baba Ghanoush is a Middle Eastern classic and the perfect vegetarian appetizer for any occasion! (It can be also be made vegan.)
Sandy Lucas saved to Mediterranean
26 · 45 minutes · These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!
12 ingredients
Produce
- 1 Onion, large wedges fine
- 2 lbs Spinach - chopped into small pieces
Baking & Spices
- 4 cups Bread flour
- 2 tsp Instant yeast
- 4 tsp Salt
- 2 tbsp Sugar
- 1/4 cup Sumac
Oils & Vinegars
- 1/3 cup Olive oil, extra virgin
- 1/2 cup Vegetable oil
Dairy
- 1 cup Milk
- 3 tbsp Yogurt, plain
Liquids
- 3 tbsp Water
989 · 25 minutes · This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove
10 ingredients
Meat
- 1 lb Ground beef
Produce
- 1/2 tsp Coriander
- 1/4 cup Parsley
- 1 Yellow onion, small
Baking & Spices
- 2 tsp 7 spice
- 1/4 tsp Black pepper
- 1/8 tsp Cayenne pepper
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
Nuts & Seeds
- 1/2 tsp Cumin
Kathy Mardyan saved to Mediterranean recipes
92 · 30 minutes · This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make with wonton/egg wrappers
7 ingredients
Produce
- 1 small bunch Mint, leaves
- 1/4 cup Zaatar
Oils & Vinegars
- 1 Olive oil or cooking spray
Dairy
- 16 oz Halloumi cheese or syrian cheese
- 1 Labneh yogurt cheese
Liquids
- 1 Bowl of water, Small
Other
- 16 Square (7-inch egg roll wrappers (i use nasoya))
Hestia Legaspi saved to Mid-eastern