Lamb stew recipes

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb, started on the stovetop and finished in the oven in under 90 minutes!

Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.

Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

Lamb stew is a rich, hearty, tomato-based dish made with tender chunks of marinated lamb, enhanced with aromatic spices and dried herbs. Whether you make it on the stove, in an instant pot, or in a pressure cooker, this Carribean lamb stew recipe is super satisfying and delicious.

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.

Lamb and eggplant stew combine two traditional Lebanese ingredients into a tasty stew. Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

This luscious lamb stew is made with slowly-stewed lamb shoulder, baby potatoes, carrots, and spices. It's undoubtedly the perfect meal for a cold day.