Lace bakes overnight focaccia

Bubbly, crusty & so delicious! This Overnight Focaccia Bread recipe is super simple and so delicious!

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…

If you are a focaccia fan, you may have already tried my viral Overnight Focaccia recipe (see my Whisk Profile and Lace Bakes Community on Whisk). It's been enormously popular for good reason: it's quick and easy to mix, you can forget about it overnight in the fridge and it produces a beautiful, bubbly interior when it's baked up the following day. The long, slow proofing time does a lot of the work for you and improves the flavour and texture of the focaccia. BUT! I've listened to…

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…

Best Basil Pesto Focaccia Bread - top choice for a flavorful and aromatic bread.

I've tried a few no-knead (and kneaded) focaccia recipes, many of which are on this blog. I'll probably never make another after finding this recipe, though. This recipe is phenomenal, SO easy, so tasty... just everything. You barely have to touch the dough- just mix together the night before, similar to the popular no-knead bread recipes floating around. (You can also make the morning of, if you don't have time to do overnight.) It has a slow rise in the fridge. Then, you dump it out onto…

Easy Same-Day Focaccia…an adaptation of my viral Overnight Focaccia recipe for those if you who need bread STAT! Full written recipe with precise...

This overnight focaccia has a super crisp bottom and pillowy, airy top. It's so easy and hands off to make and can be used for dipping in oil or sliced for sandwiches! With an 8 to 12 hour rise time, you can start this focaccia recipe at night and bake it in the morning, or start it in the morning and bake it at night. Top it with fresh herbs, cheese, or veggies — you can really get creative with this.