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Kung Pao Chicken

Discover Pinterest’s 10 best ideas and inspiration for Kung Pao Chicken. Get inspired and try out new things.

Kung Pao Chicken

67 · 25 minutes · Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

16 ingredients

Meat
  • 1 1/2 lbs Chicken breast, boneless skinless
Produce
  • 2 cups Bell pepper, red and green
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tbsp Green onions
  • 2 tbsp Peanuts, roasted
  • 1 cup White onion
Condiments
  • 3 tbsp Honey
  • 5 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 1/2 tsp Cornstarch
Oils & Vinegars
  • 3 tbsp Rice vinegar
  • 5 tsp Sesame oil
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 8 pieces Red chilies (cut in half and seeds removed), dried
Liquids
  • 3 tbsp Water
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Kung Pao Chicken (Just Like Chinese Takeout) - Rasa Malaysia

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than takeout.

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Kung Pao Chicken

This Sichuan dish—sometimes referred to as Kong Bao Ji Ding—is full of flavor but only moderately spicy.

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Kung Pao Chicken

This kung pao chicken is a blend of seared chicken breasts, bell peppers, onions and peanuts, all in a savory and spicy sauce.

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Kung Pao Chicken Recipe

5 · 50 minutes · This Copycat Kung Pao Chicken Recipe is one of my all time favorite dinner recipes. It's filled with tender chicken and veggies in a slightly spicy sauce that rivals the popular restaurant chain!

22 ingredients

Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 10 Chili peppers, whole dried
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 1/4 cup Green onion
  • 1/2 Onion
  • 1/2 cup Peanuts, unsalted
  • 1 Red bell pepper, large
  • 1 Zucchini, large
Refrigerated
  • 1 Egg white
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tsp Hoisin sauce
  • 4 tbsp Soy sauce, light
  • 1 tsp Tamari
Baking & Spices
  • 4 tbsp Cornstarch
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tsp Sesame oil
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 2 tbsp Chinese shaoxing wine
Liquids
  • 1/2 cup Water
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Healthy Kung Pao Chicken

7 · 15 minutes · Instant Pot Kung Pao Chicken with peanuts in a spicy, sweet, sour & savory sauce tastes best with steamed rice. This is the closest to P. F. Chang's Kung Pao Chicken & a perfect recipe for busy weeknights.

17 ingredients

Meat
  • 1 lb Chicken
Produce
  • 8 Chinese red chilies, Whole Dried
  • 1 tbsp Garlic.
  • 1 tbsp Ginger
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Hoisin sauce
  • 4 tsp Soy sauce, Dark
  • 2 tbsp Soy sauce, light
  • 1 tbsp Sriracha sauce
Baking & Spices
  • 3 tbsp Avocado oil
  • 2 tbsp Brown sugar
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 2 1/2 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Liquids
  • 1/4 cup Water
Other
  • 1/3 cup Peanuts (**roasted unsalted & heaped. read notes if using store bought)
  • 3 Scallions (**chopped. green & white part separated)
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Better Than Takeout Kung Pao Chicken

Make Chinese takeout right at home! Tender chicken in a mouthwatering kung pao sauce is surprisingly easy to cook for dinner.

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Date-Night Dish: Kung Pao Chicken For 2

Food Network personality, chef + cookbook author Jet Tila shares a stir-fry recipe for 2: spicy Kung Pao Chicken.

22 ingredients

Meat
  • 1 1/2 lbs Chicken breast
Produce
  • 1/4 cup Chile de arbol or other dried chiles, dried
  • 2 cloves Garlic
  • 1/2 Green bell pepper
  • 1 On the bias and greens, whites
  • 1/2 Onion, medium
  • 1/2 Red bell pepper
  • 2 Scallions
Condiments
  • 3 tbsp Chinese chili garlic sauce
  • 2 tbsp Hoisin sauce
  • 1/3 cup Oyster sauce
  • 4 tsp Soy sauce
Baking & Spices
  • 1 tsp Baking soda
  • 1 tsp Cornstarch
  • 1 Pinch White pepper
Oils & Vinegars
  • 2 tsp Canola oil
  • 2 tbsp Grapeseed or other neutral oil
  • 1 tbsp Rice vinegar
Nuts & Seeds
  • 1/2 cup Cashews, roasted
Other
  • cut into large matchsticks or large dice
  • grated or chopped
  • thinly sliced
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