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Kringle

Discover Pinterest’s 10 best ideas and inspiration for Kringle. Get inspired and try out new things.
Almond Kringle

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Søren Ryges kringle opskrift (hjemmebagt kringle) - Madens Verden

Søren Ryges kringle opskrift er en af de bedste kringler, og kringlen er rimelig nem at bage selv. Her kan du se hvordan.

Wisconsin Kringle Recipe

This Kringle recipe is famous throughout Wisconsin. This Danish kringle which was introduced to Racine is the state's official pastry!

Almond Kringle Recipe - Shugary Sweets

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Wisconsin Kringle

When I started dreaming up this blog, I had a vision of this: sharing my family’s favorite recipes and how we incorporate food into our traditions. So today, I bring you a very new tradition …

Raspberry Almond Kringle | Flaky crust filled with raspberries and almonds!

This Raspberry Almond Kringle features a fruit filling inside a flaky crust. It's perfect for weekend brunch!

Sandy K
Sandy K saved to Brunch
Danish Kringle

15 · 40 minutes · Let's get cozy! Wisconsin's official state pastry, the Danish Kringle, is as hygge as it gets. This lovely little almond pastry is perfect for slicing and sharing with friends over a cup of coffee or tea. It may not look like an authentic Kringle, but it tastes just like it, and it's easy to make at home while still wearing your slippers.

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 tsp Almond extract
  • 2 cup Flour
  • 2 cups Powdered sugar
Nuts & Seeds
  • 1 Sprinkles Or sliced almonds
Drinks
  • 2 tbsp Ice water
Dairy
  • 1 1/16 cup Butter
  • 3 tbsp Milk
Liquids
  • 1 cup Water
Danish Kringle

1 · 70 minutes · Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel.

Ingredients

Refrigerated
  • 3 Egg, large
Condiments
  • 1/2 cup Almond paste
Baking & Spices
  • 1 packet Active dry yeast
  • 3 cups Bread flour
  • 1 tsp Cardamom, ground
  • 3/4 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 Turbinado sugar
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1/4 cup Almonds
Dairy
  • 1 1/2 cup Butter, unsalted
  • 2/3 cup Whole milk
Liquids
  • 1 tbsp Water
Kringle Recipe

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

A D
A D saved to food
Danish Kringle Recipe on Food52

3 · Kringles are a type of filled pastry. My grandma made a version of Danish kringle, and this one is based on her recipe that she hand-wrote on a recipe card.

Ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 1 1/2 tsp Lemon juice
  • 1/4 cup Maple syrup
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 2/3 cup Powdered sugar
  • 2 1/4 tsp Rapid rise yeast
  • 5/8 tsp Salt
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla extract
Nuts & Seeds
  • 1 1/4 cups Walnuts or pecans
Dairy
  • 1/2 cup Butter, unsalted frozen
  • 1/4 cup Butter, unsalted
  • 1/2 cup Milk
  • 1/2 cup Sour cream or creme fraiche
Liquids
  • 1/4 cup Water